Complex nose of forest floor, wild strawberry, subtle spices. Well integrated tannins will age even more beautifully — 12 days ago
Opened a bottle of 1992 to be delighted by a straw colored wine with a lovely, yet flattened nose. A thicker mouth feel with apricot overtones and a lovely mild buttery finish. For a white of this caliber to have survived 30 years is a testimony to the winemaker. — 21 days ago
This wine is essentially one of our “house wines”. House wine is not very expensive, it is very drinkable and also flexible with different cuisines. Tonight we made fish tacos from scratch. Beautiful, mango salsa with halibut. This wine paired up very well. It picked up the cilantro and avocado overtones of the food. Some pear, charcoal, and earthy flavors. A bit dry, not too much and can stand up to spice. — 9 days ago
Earth, mushroom on the nose but also some fruit. Strawberry and blackberry and lots of fruit, very round finish. Really nice. Reminds me of Boudreaux but in a nice way — 19 days ago
No formal notes, dining with friends in a very good Chinese Restaurant on the Gold Coast. It might be a Premier Cru but Beaune is not Vosne Romanee. Lots of ripe cherry on the nose and palate. Quite sweet on the palate. Possibly drunk a little young and lacking in complexity but I don’t believe this will reach any great heights. — 13 days ago
Delicious but we can’t afford it — 10 hours ago
Sophisticated and elegant. White fruits and floral. Great way to kick off an evening. Andree Trapet clearly a wine-maker in her league — 19 days ago
George Hesse
Another amazing dinner and “Legendary” wine pairing at Addison. The hits keep coming!!! — 7 days ago