Pretty and elegant. Bone dry with braving acidity and steely minerality. Lots of bright lemony citrus notes. — 2 months ago
AP16-11 from a 0,375
Fantastic acidity, loads of peppery spice, deeply fruited core, pineapple-mango-passionfruit sherbet, orangepeel shavings. Dense and concentrated, almost BA in style.
Just perfect accompaniment for a big chunk of foie. — 4 months ago
Fresh, crisp, juicy & zippy. A bone-dry, mineral Kabinett. A joy!
Slate, hot stones, salt, a hint of white flowers and underripe peach. A touch of lemon peel.
On the palate this is filigrane, light, yet the juicy acidity gives this a huge energy kick. The finish last forever with a salty, spicy mineral edge to out.
This drinks like a dream and faster than you can describe it. Brilliant! — a month ago
W hudson valley foie au torchon, chive, brioche. — 2 months ago
From Domestique-had for shrimp boil. Delicious, crisp, a little effervescence. Great with food and to sip $23
— 4 months ago
Tropical, funky, lychee, mango. — 5 months ago
Nice very Mosel aromatics with the mineral edge dialed up.
Underripe white peach, fresh lemons, slate, moist earth, summer meadow at dawn. Plus a whiff of Mandarine peel and a distinctive salty note.
On the palate this is not as filigrane as the Haart Riesling, with a touch more weight, the fruit riper & more present but the precision here is incredible. The same racy acidity, purity & energy.
Finishes off on a v. long slatey, mineral note.
A brilliant one! — a month ago