Regia Maestra

Cantina Sangro

Terra Regia Abruzzo Pecorino 2022

N: lemon flower.

P: good oiliness. Sweet lemon. Shiste.

Golden state. $7
— 3 months ago

Arianna Occhipinti

Siccagno Nero d'Avola

Consistent winemaking from a maestra Siciliana. Earthy and herbal red fruit. — 2 years ago

Gillian liked this

Regia Maestà

Nero d'Avola 2014

S T
9.2

Robust blackberry and oak, moderately dry, with a smooth finish. Great value. — 6 years ago

Eric liked this

Cantine Povero

Contrada Maestra Barbera d'Asti 2025

Nice Christmas Eve dinner wine! — 5 months ago

Fonte Regia

Riserva Comassi Chianti Classico Sangiovese Blend 2021

Liked this. Salt and pepper.
Fruit a bit milder than most Chianti’s.
— a year ago

Anthony liked this

Regia Maestra

Nero d'Avola 2016

I’m a big fan. What was this? $16? It’s a big structured beast at this price. This grape is underrated. — 6 years ago

Simon, Sharon and 6 others liked this

Cerveceria la Constancia

Regia Extra Smooth Lager Beer

Smooth, lovely finish that grows in complexity. Grass, lemon, grapefruit, and some garlic butter. — 7 years ago

Cantina Sangro

Terra Regia Montepulciano d'Abruzzo Riserva 2018

Label has some style. Bit like a department store ad though. Dope color. Deep dark maroon. Seems to be holding up since 2018. Aroma of dark berries and savory foods. Maybe a hint of wet plants and maybe some mud. Flavors are mountain berries and açaí berries. Maybe a hint of basil. Cherry from the sweet side of fruit too. This is a great example of why Montepulciano has been an up and comer in Italia. Complex, balanced and juicy. Plenty of acids and good tannic structure. Really well made vino. Salute. — 6 months ago

Douglas, Tegan and 2 others liked this

Porta Regia

Jumilla Monastrell 2018

Fresh fruit, new oak. A really enjoyable, well put together wine. — 4 years ago

Milissa liked this

Regia Maestra

Primitivo di Manduria 2015

S T
9.3

Subte blueberry aromas, almost nondescript nose. Bold blackberries with a kick of wood thereafter. Round and sweet, not tannic. Really enjoyed it, more so given the price (consumed with steak). — 6 years ago

Eric liked this