Consistent winemaking from a maestra Siciliana. Earthy and herbal red fruit. — 2 years ago
Robust blackberry and oak, moderately dry, with a smooth finish. Great value. — 6 years ago
Nice Christmas Eve dinner wine! — 5 months ago
Liked this. Salt and pepper.
Fruit a bit milder than most Chianti’s.
— a year ago
Smooth, lovely finish that grows in complexity. Grass, lemon, grapefruit, and some garlic butter. — 7 years ago
Label has some style. Bit like a department store ad though. Dope color. Deep dark maroon. Seems to be holding up since 2018. Aroma of dark berries and savory foods. Maybe a hint of wet plants and maybe some mud. Flavors are mountain berries and açaí berries. Maybe a hint of basil. Cherry from the sweet side of fruit too. This is a great example of why Montepulciano has been an up and comer in Italia. Complex, balanced and juicy. Plenty of acids and good tannic structure. Really well made vino. Salute. — 6 months ago
Fresh fruit, new oak. A really enjoyable, well put together wine. — 4 years ago
Subte blueberry aromas, almost nondescript nose. Bold blackberries with a kick of wood thereafter. Round and sweet, not tannic. Really enjoyed it, more so given the price (consumed with steak). — 6 years ago
Matthew Cohen
N: lemon flower.
P: good oiliness. Sweet lemon. Shiste.
Golden state. $7 — 3 months ago