An absolutely amazing complex Italian red - hearty with some spice, earth and mature red fruit notes across the palate that just sing. Simply amazing & well structured that pairs nicely with a meal. Perfecto! — 2 years ago
8 year old refosco; med aromas of black fruit, herbs, spice. Flavors of black fruit, black cherry, plum, med+ tannins woven in. Rustic but not unsophisticated. $28. — 2 months ago
Great subtle smoky flavor with spice. As Tim puts it: "Think Pinot Noir had a threesome with garnacha and zin." — 10 months ago
2021/12/4with Victor 19:00@romalivinaietto — 3 years ago
Barnyardy! — 4 months ago
Second take on this wine in a different vintage and, in short, I still like it. Red forest fruits and cherry on the nose, along with some mineral notes like slate and pencil lead, an earthy note too. The palate is long, acid driven, shows a bright cherry note all along. There are some earthy notes too and some width. The mouthfeel is rather smooth at first but develops into a lively tannic wall in the rear, powering up a long fruity finish with still some of these earthy notes and cherry. Good stuff but could use a couple of more years in bottle. — 10 months ago
Wow it's been a while since I drank wine — 2 years ago
Tom Elliot
Founder Northwest Wines
I don’t have a reference point for Refosco but I do for nice, tasty wine, and this one delivers on that count. Blackberries, violets, and subtle iron-iodine notes that many Northeast reds often exhibit. Medium-bodied, moderate tannins, bright and fresh. — 7 days ago