Brad Jensen

9.2

Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — 7 days ago

Peter van den Besselaar

8.9

Vintage 2021 | Refosco - frivolous red — 2 years ago

Kendall Ladd

9.3

Wow it's been a while since I drank wine — 3 years ago

Kyle Miller

9.0

I love this wine. Delicious. Light funky fruit with a clay dryness. — 6 months ago

Mike Lev

9.1

8 year old refosco; med aromas of black fruit, herbs, spice. Flavors of black fruit, black cherry, plum, med+ tannins woven in. Rustic but not unsophisticated. $28. — 8 months ago

Chris A

9.4

An absolutely amazing complex Italian red - hearty with some spice, earth and mature red fruit notes across the palate that just sing. Simply amazing & well structured that pairs nicely with a meal. Perfecto! — 3 years ago

田中 真梨奈

10

2021/12/4with Victor 19:00@romalivinaietto — 4 years ago

Tom Elliot

Founder Northwest Wines

9.2

I don’t have a reference point for Refosco but I do for nice, tasty wine, and this one delivers on that count. Blackberries, violets, and subtle iron-iodine notes that many Northeast reds often exhibit. Medium-bodied, moderate tannins, bright and fresh. — 7 months ago

Daniel M

9.0

Superb nose of red berries, leather, quince and some herbal notes. The palate is very well made with a great acid drive, some red berries notes all along, some width but it's rather light and smooth on the mouthfeel. There are some tannins in the rear, a bit dusty and drying and a long fruity and fresh finish that lingers for quite some time. I had never heard about refrosco before and I read that it's pretty confidential. I will make sure to dig into it some more! — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Smoky and spicy. Great pizza wine. Reminds us of a Mourvèdre. — 4 years ago