So fruity, berry forward, balanced, enjoyed with shrimp and steak. — 3 months ago
Good balance of oak and butter, fairly light and crisp with a good finish. — 7 months ago
Holiday gift from Geoff Nakamura — 2 months ago
Sweet, vanilla and honey, great desert wine. — 2 months ago
Smooth with earth and soft dark fruits. Not many tannins — 4 months ago
Perfect with 2 hours decanting. — 2 months ago
Candied cherry, tobacco, oak, cedar, tar, plum, clove, and black pepper. A big, dark, sultry merlot. Full body, medium plus tannins, high acid, high alcohol, and medium plus finish. — 4 months ago
Adam Baker
Drank second night in Breck - Feb 2025 trip. Smith’s brought it. Double magnum. — 5 days ago