This year’s white tasting winner. Light, grapefruit forward, quick finish. Very refreshing. Bet it would be good with raw bar. — 5 years ago
Bright. Strawberry, blackberry. Raw. Different and that is why we love it! — 6 years ago
Happy New Year! 🎉🎈🎆🎊 🧨
From Mag. 96 an excellent vintage. Magnum is the preferred storage for Champagne.
You can sense the age from the very first sip.
Nose has a little bruised apple & pear, apple cider, dry apricots, malt, notes of caramel, sugar in the raw, cream, sea spray/fossils, understated lemon/lime pulp, slightly fermented pineapple, white spice, baguette crust, graham crackers, withering yellow flowers, lilies.
The palate is bruised apple & pear, apple cider, dry apricots, malt, notes of caramel, sugar in the raw, cream, sea spray/fossils, understated lemon/lime pulp, slightly fermented pineapple, yellow melons, white spice, baguette crust, graham crackers, hints of understated maple soda , limestone marl, crumbly, moist, white chalk, withering yellow flowers, lilies, perfect, racy acidity, excellent; balance, tension, structure and a smartly polished finish that last minutes and falls in white spice and minerals. — a year ago

Heady nose of blackberries, jammy purple fruit, brambly and peppery aromas, and then surprisingly lifted on the palate. Sappy with a uniquely Spanish garrigue quality. Refined in its structure and reminiscent of cru Beaujolais in the realm of brouilly or moulin a vent... but at 15 years ago prices. Such a generous wine! Plenty of freshness, spice and raw pleasure to spare. — 6 years ago

Austere yet so elegant. And still so very young. Needs time!
Enticing nose with violets, orange zest, dark cherry, wet slate, smoke, roast, raw beef, cloves & allspice. Evolves as it opens up.
Pure & vibrant on the palate. With fresh, juicy acidity, cool freshness & mineral depth. The tannins are amazing - so polished, finely grained, juicy. Poised, elegant, and yet uncompromising. A beauty & will get even better with some age! Wow! — 2 years ago
Limpid, green-tinged yellow. Sharply focused, mineral-driven lemon pith, pear skin and tarragon scents pick up a floral nuance with air. Shows distinct saltiness and sharp focus as well as depth on the palate, offering sappy Meyer lemon, pear and honeycomb flavors and a touch of herbacity. Finishes long and chewy, with the floral and tarragon notes repeating. This wine's intriguing, savory and briny character is pretty wild, and I can vouch for how well it works with raw oysters and clams. In the context of world-class white wines, this one delivers simply amazing value. (Josh Raynolds, Vinous, June 2021)
— 5 years ago
Jordin Page
This orange fucks. Great tannins and complexity. Funkyyyyy — 8 months ago