Tiberio
Trebbiano d'Abruzzo
The 2019 Trebbiano d'Abruzzo is so easy to like, with a bouquet of raw almond and crushed stone with honeyed apples and hints of fresh mint. This soothes the palate with soft textures and ripe orchard fruits, as a mix of salty minerals and brisk acids add tension toward the close. The 2019 is harmonious, youthfully spry and packed full of character, as it tapers off mouthwatering yet grippy under an air of inner florals. (Eric Guido, Vinous, April 2021)
The 2019 Trebbiano d'Abruzzo is so easy to like, with a bouquet of raw almond and crushed stone with honeyed apples and hints of fresh mint. This soothes the palate with soft textures and ripe orchard fruits, as a mix of salty minerals and brisk acids add tension toward the close. The 2019 is harmonious, youthfully spry and packed full of character, as it tapers off mouthwatering yet grippy under an air of inner florals. (Eric Guido, Vinous, April 2021)
Peach, apricot, good minerality. Preferred this to pecorino and easy to drink. A bargin for the price.
Peach, apricot, good minerality. Preferred this to pecorino and easy to drink. A bargin for the price.
1 person found it helpfulNov 15th, 2020