Adam Bryant

8.9

Good for a moderately priced Cab. I like family owned and sustainable. — 8 days ago

Erica Gamble

8.9

After breathing, smooth with some body but a little more tart than we prefer for a cab. — 2 months ago

Scott@Mister A’s-San Diego

9.5

2005 vintage. From magnum. Tasted after 3 hours open. Light-medium body. Drought earth. Coffee grounds. Espresso crema. Dark plum skins. Drinking excellent but like a Napa cab a decade older. And from a magnum!?!? Was expecting a bit more of a delicate fruit presence. Oh well. It was a full moon. 04.11.25. — 3 months ago

Sipping Fine Wine

9.2

Mid 20th century fashionable country resort, popular with Hollywood due to 1892 stone Manor House & historic gardens. Blend of Cab Sauv, Merlot, Malbec, rest other Rhone varieties, aged 20 months in 37% new French oak. Dark Ruby, aromas of ripe berry fruits, herbs & spice. On the palate flavors of cherry and black currant with vanilla oak and earthy notes. Well balanced, fine tannins long finish ending with fruit, espresso notes and sweet spice! Nice now and will drink well over next decade. — 4 months ago

Conrad Green

9.3

Plush and rounded. Pear and limestone. Soft acidity and decent length. — 2 months ago

with Brad, BOT and 3 others

Chris Ng

9.2

Notes of leather and dark fruits on the nose, very smooth on the palette. A lovely cab I can drink all day long. — 3 months ago

Sandeep Konchady

9.0

Good, slightly on the sweeter side cab. Wouldn’t be my first choice to go with steak but I like it. Heavier bodied wine. — 3 months ago

Lisa McKinnon

9.2

Hugo’s Cellar has a great wine list! This one is a more fruit forward Cab, but not one that overpowers filet. — 4 months ago

Tom Garland

9.3

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 2 months ago

with Brenda

Sipping Fine Wine

9.1

Dark Ruby with aromas of ripe berry fruits, herbs and earthy floral spice, blend of 86% Cabernet Sauvignon, 14% Merlot, Petit Verdot & Cabernet Franc. On the palate flavors of black cherry, raspberry and currants with espresso, cacao and earthy notes. Well balanced, lively acidity, fine ripe tannins long finish with fruit, oak, mineral and floral spice! Nice drinking Cab! — 3 months ago