R. Williams

Thierry Allemand

Cornas Reynard (R) Syrah 2012

Another great one that was suave, polished, showing a perfumed nose of dark cherry, berry fruits with notes of licorice, spice, crushed rock mineral, graphite, tobacco & violets. — 7 days ago

Shay, Jan and 8 others liked this

R. López de Heredia

Viña Cubillo Crianza Rioja Tempranillo Blend 2014

Always can count on this. Earthy, leather, mushrooms but also blackberries — 6 days ago

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2008

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — a month ago

Andrew, Ira and 6 others liked this

R. López de Heredia

Viña Bosconia Reserva Rioja Tempranillo Blend 2004

Beautiful Spanish maker of more than a century that may have the best price/value relationship of any winemaker. — 7 days ago

Jan, Ceccherini and 1 other liked this

Raymond Vineyard & Cellar

R Collection The Inaugural Cabernet Sauvignon

So fruity, berry forward, balanced, enjoyed with shrimp and steak. — 6 days ago

Williams Selyem

Sonoma County Pinot Noir

Blackberries, jammy - Nancy and Matt’s — 22 days ago

Williams Selyem

Flax Vineyard Pinot Noir 2006

It’s still going strong and delicious. It’s a soft wine and not super Pinot forward now given its age. Not much of a finish but smooth as butter and a nice floral nose. With a big sip the finish is there and very pleasant. Love this but drink now. It’s precipitating serious sediment so suspect the color will fade soon. — a month ago

Ron, Ericsson and 6 others liked this
Ericsson

Ericsson

Love it.

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2006

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 21 days ago

Ira, Juan and 12 others liked this

Raymond Vineyard & Cellar

R Collection Lot No. 5 Field Blend

Smooth with earth and soft dark fruits. Not many tannins — a month ago