Bon champagne, plein de bulles fines, goût équilibré entre sec et sucré. — 25 days ago
A wonderful start to dinner. Chalky bright with notes of apricot — 16 days ago
Finally, starting to fade a little, but still quite drinkable — a month ago
A 2nd Grand Cru Classé 1855 Chateau located in the southern end of Pauillac that produces powerful wines with amazing structure wines.
V.2018 was beautifully blended at 45% Cabernet Sauvignon, 35%Merlot, 12% Cabernet Franc, 8%Petit Verdot, that delivers high-powered notes of espresso, tobacco leaves, and dense-black fruits on the nose.
Full-bodied, rich and velvety with an exquisite silken mouthfeel that is so signature of Pauillac wines, very plushy and opulent, yet well-priced and worth every single sip to the very last drop.
Age worthy to a decade if patient. However; literally couldn’t wait for it and had it all in a single seat! — 10 days ago
Scratching an occasional Riesling itch, with an outstanding Grand Cru from Willm — 2 months ago
Eric Grasser
The first two glasses did little to nothing for me, but that opening shyness turns into an expressive full-bodied mouthful as more air gets on it. Very dominate notes of pastry, the creaminess of baked apple pie, marzipan and apricot run into the richness and depth of aged reserve wines. Still has a polished feel that takes away some needed acid. Have it with chicken or pork dishes — 6 days ago