Jeremiah Diaz

9.1

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of blackberries, black cherries, violets, and baking spices; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of raspberries, blueberries, and fresh asphalt with a long finish. Overall, this wine is complex and intense. I rate this wine as very good. — 6 months ago

"Odedi"

9.2

This is a very tasty Cabernet Sauvignon from Washington State.

Full bodied with medium acidity.

Dry and very fruity on the palate.

Showing black fruits with earth, wood, spices, peppercorn, chocolates, tobacco, graphite, vegetables and herbs.

Tangy finish with round tannins and tangy raspberries.

Rich and extracted. Fruit forward with nice complexity.

Will continue to age nicely in the next 5 to 7 years.

Very tasty and good by itself. This Single Vineyard needs time to open up properly, so be patient.

I paired it with a Charcuterie board of meats and cheeses.

15.1% alcohol by volume.

92 points.

$70. — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

Huge nose. Huge aromas. Green apple, spice, white alpine fields of flowers. Also fresh tilled dirt. Like the freshest. Huge earnest and vocal aromatic minerality reminds me of Chenin Muscadet. Like Coteaux de Loir or Jasnieres. So layered and complex. Really just ethereal and so distinct. This is one of the longest aging Altesse out there. Wow, so elegant and pure with just searing mineral force. Juicy and so balanced with unreal acidity and depth. This is not for everyone in that it has a severity/austerity not meant for every drinker but all my geeks will adore this. So luscious. It’s the liquid equivalent of a long, meandering Tarkovsky film like Stalker or Nostalgia. Love it. — 6 years ago

Paul Weil

9.2

This is a beautifully polished single-vineyard Washington wine. It is extremely big and polished, with lots of bright red ripe currant and plum fruits, a silky mouthfeel, and very restrained on the oak. This wine will impress your friends. — 7 years ago

David L

9.4

08’ Was a very good vintage. It holds up to the 05 & 02.
The nose is somewhat restrained. Don’t let that fool you. The palate, lushness(when it warms up)with apples, intense mineral core. Great structure & balance. The rather high acidity & fruit play nicely together.
Has another 5+ years in it. — 8 years ago

Yutaka Hisaeda

10

170701 at La Cave d'Yves with Genes'Ink. Strong smoky, i like it!!! — 9 years ago

James Everhart

9.0

Pleasantly surprised. Full body, fruity, a lot to like. Purchased near the winery on the Bay of Fundy. Under $20  — 9 months ago

ESF

9.2

Tres Magnifique … just like last time — 4 years ago

Kyle Davidson

9.1

Love this for all that it isn’t — 5 years ago

Dhiraj Mallick

9.0

Good mineral. Citrus. Stone fruit. Flinty — 6 years ago

Romain Fitoussi

9.5

Love at first sight for this Chiroubles which represents the quintessence of Gamay Beaujolais. young, fresh, frank, light, generous, good acidity. a best seller without a doubt! I highly recommend this wine. to drink at 12-13 degrees dehydrated 1-2 hours. — 7 years ago

Muralee Murugesu

9.0

Lemon, cream and buttery yellow nectar from sangouard-guyot. Unctuous pouilly-fuisse. — 7 years ago

Nicolas Mendiharat

9.0

An amazing and very particular sweet wine. Very well balanced. — 9 years ago

Donald Williams

9.7

Dessert wines aren’t really my “thing”, but this was a thing of great beauty. — 2 years ago

with Bonnie

Nagib Nasr

9.0

Amazing mouth feel, full body… could age another 15 years. Love it. Winery with a Cause — 4 years ago

Gilbert Van Hassel

9.5

It is mind blowing how chenin Blanc has the potential to produce such long lasting fresh wines. Full bodied, apricot which is mouth filling and unctuous yet does not overpower you and stays fresh making you go for the next glass. Magnificent bottle from “den Eddy”. — 5 years ago

Alexandre Albore

9.0

Not very intense, but quite rich: cereals, cocoa, red fruits (blackberries, cherry) — 7 years ago

Vasanth Balakrishnan

9.4

Luxurious #margaux #bordeaux, mushroom, forest floor, violet on the nose. Reserved elegant dark fruit, some cocoa, lovely acidity for the backbone and fine well-integrated tannins. A little tight as it wasn’t decanted as long as it should have been due to eager drinkers. I can see this could age easily another 5- 10 years, but what a treat for friends over on Saturday night. — 7 years ago

Daniel Haeusser

9.0

Vibrant with strong berry; very balanced. — 8 years ago

Warren Johnson

8.9

Had wine tasting. 2y in oak on dead yeast. Liked it — 9 years ago