This is a very tasty Cabernet Sauvignon from Washington State.
Full bodied with medium acidity.
Dry and very fruity on the palate.
Showing black fruits with earth, wood, spices, peppercorn, chocolates, tobacco, graphite, vegetables and herbs.
Tangy finish with round tannins and tangy raspberries.
Rich and extracted. Fruit forward with nice complexity.
Will continue to age nicely in the next 5 to 7 years.
Very tasty and good by itself. This Single Vineyard needs time to open up properly, so be patient.
I paired it with a Charcuterie board of meats and cheeses.
15.1% alcohol by volume.
92 points.
$70. — 3 years ago
Good mineral. Citrus. Stone fruit. Flinty — 5 years ago
At Cepas. Second time ordering this. Enjoyed both times! Rhône blend 80% Syrah, 20% Grenache. — 4 months ago
Amazing mouth feel, full body… could age another 15 years. Love it. Winery with a Cause — 2 years ago
Huge nose. Huge aromas. Green apple, spice, white alpine fields of flowers. Also fresh tilled dirt. Like the freshest. Huge earnest and vocal aromatic minerality reminds me of Chenin Muscadet. Like Coteaux de Loir or Jasnieres. So layered and complex. Really just ethereal and so distinct. This is one of the longest aging Altesse out there. Wow, so elegant and pure with just searing mineral force. Juicy and so balanced with unreal acidity and depth. This is not for everyone in that it has a severity/austerity not meant for every drinker but all my geeks will adore this. So luscious. It’s the liquid equivalent of a long, meandering Tarkovsky film like Stalker or Nostalgia. Love it. — 4 years ago
Drinkable, interesting, just enough depth sure. — 2 years ago
It is mind blowing how chenin Blanc has the potential to produce such long lasting fresh wines. Full bodied, apricot which is mouth filling and unctuous yet does not overpower you and stays fresh making you go for the next glass. Magnificent bottle from “den Eddy”. — 4 years ago
Not very intense, but quite rich: cereals, cocoa, red fruits (blackberries, cherry) — 5 years ago
Donald Williams
Dessert wines aren’t really my “thing”, but this was a thing of great beauty. — 3 days ago