Dessert wines aren’t really my “thing”, but this was a thing of great beauty. — a year ago
This is a very tasty Cabernet Sauvignon from Washington State.
Full bodied with medium acidity.
Dry and very fruity on the palate.
Showing black fruits with earth, wood, spices, peppercorn, chocolates, tobacco, graphite, vegetables and herbs.
Tangy finish with round tannins and tangy raspberries.
Rich and extracted. Fruit forward with nice complexity.
Will continue to age nicely in the next 5 to 7 years.
Very tasty and good by itself. This Single Vineyard needs time to open up properly, so be patient.
I paired it with a Charcuterie board of meats and cheeses.
15.1% alcohol by volume.
92 points.
$70. — 4 years ago
Pleasantly surprised. Full body, fruity, a lot to like. Purchased near the winery on the Bay of Fundy. Under $20  — 3 months ago
This is a really nice Pouilly-Fuisse, an AOC I generally think is overvalued. Bright nose has limestone minerality, bright apple and pear fruit, wet straw, and the barest hint of barrel spice. Lower-toned on the palate than the nose suggests, it’s relaxed and deeply-flavored, lots of fruit and crushed rock minerality. Medium acids. Nice balance and depth. — 10 months ago
Amazing mouth feel, full body… could age another 15 years. Love it. Winery with a Cause — 3 years ago
Beautiful almost amber color and complex floral nose but didn’t hold together on palate. — 7 months ago
Love this for all that it isn’t — 4 years ago
Jeremiah Diaz
Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of blackberries, black cherries, violets, and baking spices; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of raspberries, blueberries, and fresh asphalt with a long finish. Overall, this wine is complex and intense. I rate this wine as very good. — 8 days ago