At Cepas. Second time ordering this. Enjoyed both times! Rhône blend 80% Syrah, 20% Grenache. — 10 months ago
It is mind blowing how chenin Blanc has the potential to produce such long lasting fresh wines. Full bodied, apricot which is mouth filling and unctuous yet does not overpower you and stays fresh making you go for the next glass. Magnificent bottle from “den Eddy”. — 4 years ago
Dessert wines aren’t really my “thing”, but this was a thing of great beauty. — 6 months ago
Amazing mouth feel, full body… could age another 15 years. Love it. Winery with a Cause — 3 years ago
This is a really nice Pouilly-Fuisse, an AOC I generally think is overvalued. Bright nose has limestone minerality, bright apple and pear fruit, wet straw, and the barest hint of barrel spice. Lower-toned on the palate than the nose suggests, it’s relaxed and deeply-flavored, lots of fruit and crushed rock minerality. Medium acids. Nice balance and depth. — 4 months ago
Drinkable, interesting, just enough depth sure. — 2 years ago
This is a very tasty Cabernet Sauvignon from Washington State.
Full bodied with medium acidity.
Dry and very fruity on the palate.
Showing black fruits with earth, wood, spices, peppercorn, chocolates, tobacco, graphite, vegetables and herbs.
Tangy finish with round tannins and tangy raspberries.
Rich and extracted. Fruit forward with nice complexity.
Will continue to age nicely in the next 5 to 7 years.
Very tasty and good by itself. This Single Vineyard needs time to open up properly, so be patient.
I paired it with a Charcuterie board of meats and cheeses.
15.1% alcohol by volume.
92 points.
$70. — 3 years ago
JKT
Beautiful almost amber color and complex floral nose but didn’t hold together on palate. — a month ago