Delicious. Cherry nose with hint of pineapple and tobacco. Fantastic structure acid with very subtle smooth tannins. 2 bottles left of this vintage drink over next 2-3 years — 7 days ago
Best Portuguese white wine (drunk over the past 5 years: 2017-2022). 2019 is fabulous white wine year in Portugal. — 14 days ago
I screwed up and forgot to take a picture of the bottle. The image is from their site. Very dark, blackish rubi robe, nose of blackcurrant, anise and tobacco, with crushed flowers. Dense, medium to full bodied, fine tannins and absolutely singing now, albeit no rush. Great red done in the old old world classical way. Great stuff !! — 10 days ago
This is a conversion port - to be given to the wine drinker who thinks they do not care for port. It is, before all things, a WINE - great fruit on the nose and tongue. Cranberry, raspberry and sweet cherries. The finish is where the port character comes in - sweet, unctuous, but not too sweet and unctuous. Just a delight. — 3 days ago
Has mellowed out in a very nice way. Not quite the beast it was early on. — 19 days ago
Very special, light tinto — 9 days ago
Luis Arguero (@winefromAtoZ)
Quinta do Vesuvio ‘Pombal do Vesuvio’ Douro 2018: Medium-full bodied. Nice balance & structure. Soft tannins. Good acidity. Blackberry. Plum. Tobacco. Chocolate. Earth. Oak. Velvet finish. Consisting of Touriga Nacional, Touriga Franca & Tinta Amarela, this wine presented a lot of structure & black fruit; a pleasantly fresh and expressive Douro wine leaving you wanted to try more. Great weekend to all! Cheers 🇵🇹🍷 — 14 days ago