Neil Valenzuela

9.5

Deep ruby color. Aromas of blackberry, cherry, chocolate and herbs. Amazing black berry flavors, cocoa and minerals on the palate.

🏅100 Points - Jeb Dunnuck
🏅99 Points - Owen Bargreen
🏅95 Points - Stephen Tanzer — 3 days ago

with Dr.

Paul J

9.3

PnP. Probably needed a decant. Higher OH than I expected with dark fruit. Medium plus depth and somewhat rustic. — 3 months ago

with Brooke

Paul J

9.6

This was great! Multiple hour decant. Silky texture. Nice balanced between fruit and terroir. Elegant and high quality! — 6 months ago

Neil Valenzuela

9.4

Deep ruby color. Aromas of huckleberry, plum and fig. Licorice, coffee and blackberry on the palate. Very tasty!

64% Merlot, 22% Cab, 7% Cab Franc and 7% Petit Verdot.

🏅97 Points - Jeb Dunnuck — 3 days ago

with Dr.

Norman Gennaro

9.3

Bramble on the nose. Betting this is whole cluster since you definitely taste some greenness. Long full mouth finish but it’s a little on the sharper side for me versus the CA plush. — 2 months ago

Norman Gennaro

9.0

Cab was better — 9 months ago

Douglas Flinn

9.0

Not their best vintage, but still one of the better Cabernets that I’ve had (behind their better vintages). — 5 days ago

Aaron Rankin

9.3

Not a bad partner to Maui Nui axis venison burgers — a month ago

Allison Chauvin

9.5

Really tasting amazing. Lots of tartrate crystals. Paired fantastically with a mushroom bolognese. — 5 months ago

Joe DAscoli

9.4

Delicious and compared to the 2013 quilceda creek from last night. Dark berry with charcoal and rustic flavors. Could’ve used more airtime. Overall very good. — 9 months ago