Bob McDonald

9.3

Initially a strange aspect to the nose which hopefully will blow off. An oxidised note which is not apparent on the palate. Last time I tasted this wine 5 years ago I raved and gave it a 98 point score. This time that slightly irritating note on the nose but that same gorgeous palate. 97% Cabernet Sauvignon, 3% Merlot. I imported several vintages of Quilceda Creek from an outlet in San Francisco (Vinfolio) many years ago and this was my last bottle. Have never seen it offered in Australia but back in the day I was mightily impressed. 100 💯 points from Robert Parker. — 24 days ago

Ray Vanderhoff

9.3

Bordeaux-style blend of Cabernet Sauvignon (73%), Merlot (14%) Cabernet Franc (6%), Petite Verdot (4%) and Malbec (3%). Deep ruby color with a slight garnet meniscus. Plush aromas of black and red fruit, graphite, smoke, dried herbs and toasted oak. Flavors of red and black currants, black raspberries, black licorice and baking spices. Beautiful mineral note on the long and lingering finish. Perfectly balanced and full bodied. Generous and round. Thanking so much for sharing, John P. — 4 months ago

Chris Zitzman

10

Wine of the year. I spent a chunk of change on this puppy made by Matt Dees out of Ballard Canyon in the Santa Ynez Valley out of faith. Well, faith and trust because I’m a huge fan of Mr. Dees so… I had cause. The 2018 vintage (a great one all around) was ripe for the picking for this astounding blend of 75% Cabernet Sauvignon, 14% Cabernet Franc, & 11% Perit Verdot. Even off the pop it was inviting, even as powerful as it be. After a quick decant, rich and silky aromas waft from the glass that lead to one of the most elegant palates I’ve come across this side of Paillaic. I’ve had some top-notch California Cults in my time- but this is something different. The nose itself is silken, with gentle notes of classic nuance and silken power that hints at what’s to come. And as this incredible blend finds its way onto the palate it simply overwhelms the senses in such a simple, beautiful way…it just hits all the buttons in a graceful and luxurious way that will only grow and bloom as you realize what you’ve been lucky enough to try.. while you may keep in mind that I’ve yet to try each and every North American wine, I’ve had examples of the Opus One, Quilceda. Creek, Hundred Acre, various Shraeders , the Modus Operandi “Antithesis” (which is entirely overlooked in its own right)- this is the one that makes me want to throw it against the very best of the “First Growths”. it’s just phenomenal. Get it while you can. — 6 months ago

Joe DAscoli

9.4

Delicious and compared to the 2013 quilceda creek from last night. Dark berry with charcoal and rustic flavors. Could’ve used more airtime. Overall very good. — 2 years ago

Byron Hewett

9.3

Made by the new winemaking team that came over from Quilceda Creek. A Beauty! — 3 years ago

Joe DAscoli

9.3

Solid wine and gave quilceda creek a run for its money — 4 years ago

Paul J

9.4

PnP. Deep, dark fruit. Dark cherries and blackberries. Exceeded expectations. Massive depth. Really enjoyed! — a month ago

with Brooke

Paul J

9.6

1hr+ decant. Dark red color with rustic tones. Bramble, chocolate, cedar, and some alcohol on the nose. Same on the palate with nice depth. Still young but drinking nicely. — 3 months ago

with Brooke and

Paul J

9.4

PnP. Always great! Needs a decent decant. — 9 months ago

with Brooke

Norman

9.3

Bramble on the nose. Betting this is whole cluster since you definitely taste some greenness. Long full mouth finish but it’s a little on the sharper side for me versus the CA plush. — a year ago

Joe DAscoli

9.5

Face off of the 2010 Cabernets with FirstLight Steak tenderloin. Dancing Bear comes out the winner with a touch more fruit and depth to it over the Quilceda Creek. Both wines decanted 90 mins. Smooth yet complex. — 2 years ago

Michael Patrone

9.5

As said before, not your typical Sauvignon blanc. More rounded and less acidic than expected, more typical of a Chardonnay. Makes you wonder why they don’t make more! — 3 years ago

with Carolyn and Meghana

Norman

9.4

Washington reds are so different from the CA wines. — a month ago

Norman

9.4

Needs air. — a month ago

Jeroen Koenen

9.6

Sipping Quilceda while watching Nosferatu 🧛🏻.
Splendid. — 6 months ago

Neil Valenzuela

9.4

Deep ruby color. Aromas of huckleberry, plum and fig. Licorice, coffee and blackberry on the palate. Very tasty!

64% Merlot, 22% Cab, 7% Cab Franc and 7% Petit Verdot.

🏅97 Points - Jeb Dunnuck — a year ago

with Dr.

Norman

9.0

Cab was better — 2 years ago

Scott Kahn

8.9

A first time wine for me. Nice oak treatment with vanilla and smoke. Overall good tannic structure and balance. Too herbaceous for my tastes… — 2 years ago

Byron Hewett

9.4

Made by the new winemaking team that came over from Quilceda Creek. Absolutely gorgeous!! Best wines I have had from Washington. They are quickly moving up! — 3 years ago

Bob McDonald

9.5

Dark Ruby in colour - impenetrable. Blackberry, black fruits generally, raspberry, dusty, touches of tar and menthol. Very rich and ripe on the palate. Very USA in my experience but also very delicious. It never ceases to amaze how Washington state can produce rich ripe wines like this- just like Quilceda Creek. Luscious and seamless. The Walla Walla valley is obviously a great terroir for Cabernet. — 4 years ago