Brian Franke

8.9

Drank at the right time — a month ago

with Sara

Ryan Labbe

9.0

I loved this! — 3 months ago

Doug Powers

9.8

Buttery aromas and flavors up front, lemon, sea salt, just amazing cut, acidity and depth, super long, lingering finish, yet still very youthful overall, this is why we all buy Raveneau Chablis (Les Clos being the pinnacle), well, for me, “used to buy” (LOL)!! Amazing, a true WOW wine!! — 7 months ago

with Jim

Mon M

9.0

Very good paired with tomato based pasta. — a month ago

with Jon

Ellen Clifford

8.9

Give it a moment and a swirl or two and you will be rewarded with both earth and freeze-dried raspberries cut with salinity. Pleasant AF, just give it a decant. — 6 months ago

Paula Duarte

9.0

Syrupy deep burgundy color. Smells like plums and embers. Smooth. Tastes like cherry cough drops and tobacco, with a hint of strawberry. Powdery, mild finish. — 7 months ago

John Willison

9.0

Citrus fruit, cut grass, decent minerality and acidity. — 2 years ago

Mon M

9.4

A very good Zinfandel. Paired nicely with Italian beef sandwiches. — 3 months ago

with Jon

Andrew Cullimore

9.5

Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — 6 months ago

Tim

9.2

Delicious! Tasted like I could cut it with a knife….. — a year ago