Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 18 hours ago

Mark S.

9.0

Lemon yellow with green. Oak vanilla.clove. Citrus apple pear Nutty Fruitiness M+ Sweetness M Acidity M++ Bitterness M Body M Finish M % Fresh Rich Shaw and Smith M3 Adelaide Hills Chardonnay 24 @1300, O’clock, 260526 — a month ago

Stephen Fitzpatrick

8.9

2023 vintage. Crisp apricot and pear aromas on the nose, light oak taste on the palette, decent finish. Great afternoon wine with cheese, salami, and hummus. — a month ago

Sipping Fine Wine

9.5

Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — 2 months ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — 3 months ago

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 5 months ago

Paul J

9.6

Medium yellowish/gold color. Beeswax, tangerine, peach, nuts, and camomile on the nose. Rich wine with ample complexity. Acidity is well integrated. Just coats the palate. Refreshing yet deep and bold. High quality! — 7 days ago

with Brooke

Tim Bausack

9.3

Paid $27 | Date: 2026-05-23 | From: Merchant’s GB | ABV: 14.5%

App: pale ruby, moderate transparency
N: strawberry, black cherry, caraway, white pepper, estuary, leather, flint, gunpowder
P: pomegranate, unripe strawberry, leather, black pepper
S: b med+ a high- t med alc integrated f med
V: enjoyable, complex nose, palate simpler, could stand some age
Window: 2025 - 2038 — a month ago

Jody Scharf

9.0

Smooth EZ pinot — a month ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. 4.15.26. — 2 months ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 3 months ago

Tyler Felous

9.2

Rating a few wines from back in January. This was great Oregon Pinot. Robust. — 5 months ago

Jakub Kalinowski

9.1

No time for more proper notes.
Young (!!), bold yet surprisingly restrained, big (polished) tannins, nice depth & length.
I like the mid palate.
Stash away or have with food. — 4 months ago

Boris Mathiszik

9.1

New vintage from one of my favorite Oregon producers. Drouhin always delivers. Beautiful layers of red fruit. Balanced acidity, long finish. — a day ago

Robert Torretti

9.0

Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — 15 days ago

Norman

9.3

It held up. — a month ago

Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — a month ago

James Forsyth

9.4

Beguiling. Cherries, spice and sage. Such freshness and vibrancy. — 2 years ago

Konrad Ziegler

9.0

At Suds & Bottles in Canton — 3 months ago

Bob Boyle

9.3

Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 4 months ago