This wine tastes like pinot. Very good one. High, but pleasant acidity. A clove, maybe plum, vanilla. A bit spicy finish. — 3 years ago
2012 vintage. Really good; developed some additional notes beyond the big youth. Someone noted they smelled it 6 feet away. Indeed fragrant. — 4 years ago
Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 2 years ago
Alive and kicking after being rescued from the back corner of the cellar. Black plum and raspberry fruit with smoked meat, baked earth and accents of wild herbs. Palate has a touch of raspberry jam with herbal notes and more roasted and smoked meats. Just enough tannin to feel the wine focused. Fun to find this drinking well even though it fades a touch with air. — 3 years ago
Love it. Juicy, sweet-ish, great with dinner — 2 years ago
Lovely light pino - goes down a treat — 3 years ago
Chris Sowick
Excellent Pinot rose. Similar to 2021 vintage. — a year ago