Proud Pour

Domaine Tempier

Pour Lulu Bandol Mourvèdre Blend 2017

Dark ruby color and soft tannins with flavors of unsweetened cocoa, thyme, violet, and cherry. Rich and dry. — 2 days ago

Doug liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 1980

Decant for sediment(lots of fine/cloudy sediment) and pour. A majestic tawny dark red color. On the nose: sweet port like with dried plum/cherry, herbaceous, rich soil, mushroom, pepper. Taste: Amazing! juicy, refined, balanced, savory wine with dried cherry, black raspberry, earth, tobacco, mint, and a nice mocha baking spice medium plus finish. YUM! Still delivering at 44 years, and glad to have a few more bottles. — 2 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Paul and 24 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Whoa! Nice!
David T

David T Influencer Badge

Just had this last weekend. Outstanding.
Tom Garland

Tom Garland

@David T Yes, amazing aged bottle that did not fade as we drank over the evening. Cheers!

Corison

Napa Valley Cabernet Sauvignon 2004

Decant for sediment and pour(decent chunky/fine sediment). A remarkable murky magenta color with bricking. On the nose: beautiful nose of stewed black fruit/currants, floral, herbaceous, burnt embers, spearment. Taste: classic old school Napa, juicy, balanced, savory wine with dark cherry, baking spice, smoke, sweet tobacco and a nice long earthy cocoa finish. YUM! Drinks well at year 20 and glad to have another bottle. — 9 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Paul and 18 others liked this

Stony Hill

Napa Valley Chardonnay 2013

Pop and pour from MAG. A splendid light gold color. On the nose: apple, honeydew melon, banana, crushed stone, floral. Taste: still young at 11 years. Fresh, chalky, with depth and character. Notes of pear, nectarine, lemon & lime, and a white pepper minerally long lean finish. YUM! — a month ago

Brenda Terzich-Garland
with Brenda
Brenda, Shay and 10 others liked this
Brenda Terzich-Garland

Brenda Terzich-Garland

Luv the picture!

Seavey Vineyard

Estate Grown Cabernet Sauvignon 1999

Decant and pour(lots of sediment). A stunning still dark ruby red with some bricking. On the nose: Compelling perfumed notes of stewed fruit, worn leather, wet earth, eucalyptus, and tobacco. Taste: silky smooth, balanced wine with dried sour cherry, smoke, graphite, and a nice spiced licorice cedar finish. YUM! Still holding its own and glad to have acquired a few more bottles. — 4 months ago

Tom, Paul and 12 others liked this
Jay Eagan

Jay Eagan Influencer Badge

Consistent Great wine
Tom Garland

Tom Garland

@Jay Eagan Yep, especially with some age on em. Cheers!

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 2011

2011 might be a forgotten vintage but this CB is really memorable. Did a pop and pour and it had great aromatics straight away. Medium to full bodied. Velvety. Layered. Dark berries, herbs, black tea, licorice, bay leaf. First wine on the trip to France. Great start! — 9 months ago

Andrew, Ron and 2 others liked this

Chapelle St. Theodoric

La Guigasse Châteauneuf-du-Pape Grenache 2015

Pop and pour. Notes from 24 hrs open (in the fridge overnight). While this was compelling yesterday, it is glorious today. On the nose: pure lavender, garrigue, soft cola and a touch of sweet incense, wow. On the palate: very good acidity, fantastic density, sweet blackberry, a touch of ash and heat, cola and a surprisingly dark finish, showing a smoldering warmth and very fine tannin. Seems like at least another 3-5 years before peak if this btl is representative. Absolutely gorgeous. — 2 months ago

Doug, Bob and 5 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2016

Pleasant at first pour but underpowered. Needed 45 minutes and decant to start. Improved over time. Darker red than I was expecting. Young wine and quite smooth. Some racy notes at the perimeter but more of an easy drinking succulent Nebbiolo than a brooding one. — 3 months ago

Tom, Jose and 16 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2020

Decant and pour. They broke out the Giant glass.....black cherry, leather, tobacco, pepper, dried herbs, cedar, and tannic. Should round out over time. YUM! Super Tuscan tonight to start our Napa weekend...who woulda thunk. — 6 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Bill and 17 others liked this

Alban Vineyards

Reva Alban Estate Vineyard Syrah 2014

Decant and pour. A dark purplish crimson color. On the nose: dark fruit, smoked gamey meat, soil, floral, olives. Taste: silky smooth, savory wine with cherries and chocolate, mushrooms, cedar, cocoa, bacon fat, and a medium finish. YUM! — 10 months ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 13 others liked this