Pop and pour at a restaurant over 3 hrs. So approachable and easy to drink considering it was a 2017 (drinking in 2022). Very rounded and a bit velvety, although had good minerality.
At first, very floral aromas more fruit forward, lots of cherry.
Over time, more classic rose and tar aromas and anise. Violets.
Taste became more earthy rather than fruity. Pretty good minerality too which was interesting.
Pop and pour at a restaurant over 3 hrs. So approachable and easy to drink considering it was a 2017 (drinking in 2022). Very rounded and a bit velvety, although had good minerality.
At first, very floral aromas more fruit forward, lots of cherry.
Over time, more classic rose and tar aromas and anise. Violets.
Taste became more earthy rather than fruity. Pretty good minerality too which was interesting.
Nov 6th, 2022
Barolo, Cuneo, Piedmont, Italy
