Lot of lemon curd and almond (from the falanghina) and good salinity (from the biancolella). Really acidic and mineral wine - def not for everyone. Long finish with an almost zesty finish. — 2 months ago
Lemon zest to the face and tropical fruit notes. Nice salinity, super refreshing.
Very easy to drink and great summer sippee. — a year ago
Earthy (slightly) and aromatic. Classic black pepper with black cherry and dark berries.
Long and great finish with lot of minerality. — 2 years ago
Easy to drink Chianti. Classic cherries, oregano, cloves (?).
Acidity not as sharp as other Chiantis. Tastes light and "modern". — 2 years ago
Well rounded mouth feel, smooth, a bit bold. Even with all this, still had good minerality at the end making it a very pleasing sipper; low ish acidity so it wasn't too refreshing, but still a good food wine.
Paired with white asparagus. — 3 months ago
Lemon/lime and green apple in your face. Very tart and refreshing on first taste - didn't feel crisp after a while though.
Strong minerality with a lot of salinity. Was not expecting this from a sauv blanc. — 6 months ago