Sergio L Figueiredo

9.3

DUFRY/SP - SLF - Jul/2025
Álcool 14,5%. — 8 months ago

Rick Fenner

9.4

Fantastic — 19 days ago

Lee Hoff

9.2

In Alba at Voglia di Vino. The 2020 vintage. €90. Very nice. Good structure and acidity with tannin — 2 months ago

Paul J

9.2

Very nice! Rustic with cherry fruit. Earthy with a grippy texture. — 3 months ago

with Brooke and Geoff

Sharon B

9.6

A very fruit forward velvety Primitivo to pair with a roast pig! - Al Boccon di’Vino Richmond England — 5 months ago

with Eric

Chris Buggy

9.0

I need wine with enough body to hold up to strong Indian flavors, but light and clean..CHECK — 7 months ago

with Jennifer

Rolf Bigler

9.1

Preis: € 39.80 — 8 months ago

Jennifer

9.4

Great tasting and value Primitivo - reduced from £14 to £9.33 in Waitrose. Went back and bought another bottle. Way drinking but enough body that goes well with food. 2024 vintage — a month ago

Justin Manni

9.4

Tight when opened; needed an hour or so. This is going to be a cellar selection. Gobble these up — 13 days ago

Bernard Benninghoff

9.2

Easy drinking Nebbiolo — 2 months ago

with Brenda

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2017 Pajé pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, cranberry, freeze dried strawberry, ground cumin, tar, talcum powder, old cedar chest, some varnish and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and loaded with savory minerals. Still very much in its youth, this was a lovely solar expression of Pajé. Drink now with patience through 2047. Bottle No. 2045/6666
— 3 months ago

ESF

9.2

last had the 2020 vintage - this is just as solid! outstanding QPR as well — 6 months ago

Dave

9.3

This app is finally working again. Very nice barbaresco with bright, youthful red fruit and polished tannins. I favor the Ovello, but this is mighty fine.
Listening to The Carter Family — 7 months ago

Jess

9.0

Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 years ago

Matt Schwartz

9.5

This is epic. Grippy tannins and balanced acidity with big bold flavors. Okay… hear me out… tar and roses. Asphalt, rose petals, cigar smoke, cedar and plum on the nose. Blueberry, blackberry, hazelnut, mulch and crushed soil on the palette. This is so complex and wonderful. I bet this could age another 20 years and still be spectacular. — a day ago

Joel Lara

9.3

I had this in February, and the tannins seemed to be smoothing out, so I opened another bottle to pair with mushroom risotto. Unfortunately the tannins are still a bit too much for risotto. This needs braised meats or ribeye. Still, this is really tasty, and the tannins are drying on the palate but manageable if paired right. On the nose, inviting notes of dark cherry, tar, anise, and cloves. The flavors come through on the palate, with a beautiful cherry spice dominating. Long finish with mushroom and balsamic flavors accompanying the cherry and spice. Super tasty. — a month ago

Andrea Bruzzi

9.2

Non so perché l’avevo dimenticato in un angolo della cantina: un favoloso ritrovo!
Un bouquet prestigioso degno dei poeti che lo raccontano.
Da riprovare assolutamente! 💯 — 3 months ago

romo

9.1

Super forward. Needs air to bring out the earth. - at Bar Cantinetta — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Tons of dark cherries, strawberries, mid berry cola, crushed rocks, volcanics, limestone powder, sweet tarriness, French expresso, dry herbs, grilled meats, tobacco, leather, dark spice and red roses for days framed in liquid violets. — 6 months ago

Joel Lara

9.4

Upon opening, the tannins were overbearing, but after a two hour decant it opened up and softened nicely, with cherry, anise, earth, violets, and roses coming through on the nose. On the palate, the anise and floral flavors shine bright, and the finish is exquisite, with the floral notes providing a vivid, persistent finish with underlying notes of spice and earth. The wine has a smooth mouthfeel, with tannins providing astringency on the finish. Such a beautiful, elegant barbaresco that paired wonderfully with tagliatelle bolognese. — 7 months ago