Sergio L Figueiredo

9.2

DUFRY/SP - RCSF - Out/2023 — 7 days ago

Tom Kobylarz

9.2

Outstanding alpine nebbiolo from the Carema co-op, a gorgeous wine value for any Piedmont or nebbiolo fan. Elegant, typical of Carema, with the classic notes of cherry, currants, tar and roses. Supple structure, med body, med/med+ acids and tannin, med+ flavor intensity and finish. — 16 days ago

Pooneet K

9.2

I think Produttori’s langhe is one of all time best values every year and this is no exception. This has great red and a smidge of purple fruit. Tannins are quite present but with a bit of air they fall into balance (though this could certainly take time). Excellent pairing with a simple but high quality pork chop. Very nice acid on the finish. Really enjoyable. — a month ago

David D

9.3

Legit delicious and one of the best I’ve had in a while. Mellow and lush, great rounded acids and softened tannins. Good tar, cocoa powder, prunes, stewed mushroom, soil, dried roses and violets, touch of vanilla. Decanted 4 hours before opening. Probably from Flatiron Wines? Happy Valentine’s Day. 02/14/2025 — 8 days ago

Jerry Raphael

9.0

Compared to the Domenico Clerico Barolo Ciabot Mentin Ginestra this still had plenty going on and I think would have gotten better with more time. Some berries and tar stood out but busy evening.
— a month ago

Katya

8.9

На запах не особо ярко, на вкус немного танинно и слегка кислотно для примитиво - получается черноплодная рябина прямо. Приятное. — 2 months ago

Jerry Raphael

9.2

SJOS Tasting — 3 months ago

Jay Kline

9.3

From magnum. Popped and poured; enjoyed over the course of several hours. The 2015 Riserva “Montestefano” pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of ripe red and dark fruits: Morello cherry, raspberry, pomegranate, roses, tar, tobacco, and dry earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This was such a fun ride as the hours rolled by and while it is really delicious now, there is a long future yet ahead. Drink now through 2040. Bottle No. 1303/1982. — 14 days ago

Liz Ambrosia

9.0

Christmas wine — 5 days ago

Thijs Hendriks

9.6

What a difference this vintage shows in this cru — 2 months ago