Adriana

9.5

jasmine / passion fruit / wet clay — 9 days ago

LM Segal

9.8

A Giacometti sculpture of a wine, seemingly of shape, structure, balance and beauty impossible to describe if not experienced. A superfine beam of black tea tannins infused with strawberry fruit and gentle spice. Layers of compote, orange zest and lively acidity in perfect, stunning balance. — 20 days ago

Richard Shin

9.3

Very unique. Wasn’t sure at first. Almost too herbal and tannic initially. High Al traits too. But w some air, it definitely grew on me. the extreme herbal notes and al mellowed. The tannins didn’t. But the high acidity seemed to make it balanced. Esp w the braised beef pasta. Definitely try again because it’s so unique. It’s basically their basic wine on roids. But not as fruit forward. — a month ago

Neil Valenzuela

8.9

Deep purple color. Aromas of cherry, blackberry, currant and oak. Pretty good Italian Red. — a month ago

Liam Davitt

9.5

Best Nero I've ever had. Gentle, full and delightful fragrances of rose and berries — a month ago

Sean Burke

9.2

White with deep flavor, can drink even with steak. Hotel in Rovinj — a month ago

GaryWEdwards

9.5

Among the best that Ribero del Duero offers. Benefits from a generous decant for a wonderful waft in the glass — 9 days ago

Adriana

9.7

jasmine / apricot (skin!) / lemon peel — a month ago

AEL

8.9

At Bricco celebrating Dana's swearing in. Dry, earthy, needed an hour. — 20 days ago

Sipping Fine Wine

9.8

Blend of 96% Tinto Fino and 4% Merlot, new and used oak aging, deep Ruby red with elegant bouquet of berry fruits, pepper spice with earthy tones. On the palate flavors of plum and blackberry, with tobacco, oak, pepper spice, lively acidity. Fine soft tannins, long finish ending with fruit, oak, spice and an earthy character. Nice! — a month ago