Kurt Schuster

9.2

Really enjoyed this. Opened up with Rich, savory, almost a bit of leather and pork belly with cumin and cinnamon kind of notes. Opened broadly via flavors from some cool floral notes to more savory umami flavors that were less meat, but more like food, cooked, in soy sauce.  — 12 days ago

Peter van den Besselaar

9.3

Vintage 1990 | Much discussion among wine friends, half think it is too old. I am among the lovers: cedar, licorice, vibrant, high bitters. Perhaps it was never meant to become this old, but with 34 years the wine smells heavenly and the taste is sheer elegance. Acquired taste. Paired with risotto funghi. — 3 months ago

Loren Gesinsky

9.3

From Neal’s cellar at Justine’s with the Bitouzet pers et fils visiting. — 4 months ago

Jol

9.0

Beaucoup plus discret que le meursault Très doux — 18 days ago

Gilbert Van Hassel

9.1

Surprisingly good. — a month ago

romo

9.3

5,000 wines seemed like a good time to consider a break from wine. Then I opened this and thought.. yeah, fuck that. — 3 months ago

Byron Hewett

9.1

Delicious. Has a fair bit of power. Black and blue fruits. — a month ago

Matthew Cohen

9.1

Very mineral. Crunchy green apple fruit. Very good. — 3 months ago

Loren Gesinsky

9.2

We were in Volnay just after the harvest on our honeymoon this year. From Neal’s cellar at Justine’s with the Bitouzet pers et fils visiting. — 4 months ago

Loren Gesinsky

9.3

From Neal’s cellar at Justine’s with the Bitouzet pers et fils visiting. — 4 months ago