Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 14 days ago

romo

9.1

Simple lieu dit that blows its load too soon. Still fun. — 4 months ago

Peter Chung

9.3

Had it at Newport seafood restaurant in San Gabriel (BYOB - $20 corking fee).

Medium to light tannins. Earthy. Medium bodied with hints of dirt and gravel. Not too sweet. Medium finish. Easy to drink. Would buy again — 5 months ago

JKT

9.0

Amazing still drinking so fresh and lively at this age for this class! — 22 days ago

romo

9.2

Charmes being Charmes. Touch of chemical blew off, improved with air. — 4 months ago

Tom Jenkins

8.9

Fairly flat. Opened up well (2017). Had this wine with an Omakase, paired very well. Soft/delicate, fruity. Just not super exciting — 4 months ago

romo

9.3

WotN. Called older Chablis. Oak-a-plenty. — a month ago

Robert Ahlstrom

9.1

Excellent floral bouquet, great mineral palate with tart cherries — 2 months ago

Alessandra Diana

9.3

2018 is drinking great! — 4 months ago

Byron Hewett

9.0

Paulee. Solid. — 7 months ago