Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 10 days ago

Jennifer Pletcher

9.0

Dry, citrus, orange blossom, pear. Light, bright refreshing. — 6 months ago

Donald Williams

9.5

Ingenue: always a great white wine. — a year ago

with Bonnie

ET

9.0

Great with roasted herbed carrots — a month ago

Andrew Keenan

9.7

Moores 2024. $25. Still the greatest. — 2 months ago

Jason Phillips

9.2

Wonderful. On the palate, cherry, vanilla, leather, licorice, and toasted oak. Balanced with good tannins. Starts tart but finishes smooth. Great wine. — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Has hit its nice widow for drinking. Really good with my Tagliatelle alla Bolognese. — 2 months ago

Cathy Levy

9.0

Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 6 months ago

Alex Mutch

9.0

vino bianco biologico — 10 months ago

Sipping Fine Wine

9.0

Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now! — a year ago