Parker Peters

9.2

Light but great flavor. Let it air for several minutes and the taste will evolve/inprove — a month ago

Tony Oman

9.5

Shockingly enough under rated on this app…wow. — 4 months ago

Todd Crosslin

9.2

Paired well with some A5 Wagyu — 5 months ago

Martijn

9.1

This is actually quite good. Lovely nose with lot of brioche and apple and in the mouth full bodied and long. — 7 months ago

Carmen

9.5

Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.

(Btg at Bottino in Chelsea NYC) — a month ago

Donald Williams

9.7

Terrific blend of some of my favorite white wines. — 4 months ago

with Bonnie

Doug Powers

9.0

Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — 6 months ago

with Jim and Monique

BP

9.1

Fine bubbles! — a month ago

Alan Snitow

8.9

Poss lightly corked — 2 months ago

Ellen Clifford

9.0

A very energetic mouthful, somehow ripe and pulling it own weight (with acidic towing equipment) so you don’t feel the weight but you know it has a body, like me in an empire waist dress. Zingy ripe raspberry makes friends with preserved lemon while white toast and white pepper duel it out as to who is the loudest (but not the whitest we know the toast wins that). Really a delicious steal from Tasmania. — 5 months ago