Dry, citrus, orange blossom, pear. Light, bright refreshing. — 6 months ago
Yum. Bright, acidic with hint of fruit. Fine bubbles. Yum. — 10 months ago
Great with roasted herbed carrots — 21 days ago
Moores 2024. $25. Still the greatest. — 2 months ago
Wonderful. On the palate, cherry, vanilla, leather, licorice, and toasted oak. Balanced with good tannins. Starts tart but finishes smooth. Great wine. — 9 months ago
Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 5 months ago
vino bianco biologico — 10 months ago
Ingenue: always a great white wine. — a year ago
Peter van den Besselaar
vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 4 days ago