Ellen Clifford

9.0

A very energetic mouthful, somehow ripe and pulling it own weight (with acidic towing equipment) so you don’t feel the weight but you know it has a body, like me in an empire waist dress. Zingy ripe raspberry makes friends with preserved lemon while white toast and white pepper duel it out as to who is the loudest (but not the whitest we know the toast wins that). Really a delicious steal from Tasmania. — 21 days ago

Doug Powers

9.0

Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — 2 months ago

with Jim and Monique

Lee Pitofsky

9.5

Still so young! But oh so good. — 3 months ago

Tony Oman

9.5

Shockingly enough under rated on this app…wow. — 5 days ago

Donald Williams

9.7

Terrific blend of some of my favorite white wines. — 8 days ago

with Bonnie

Martijn

9.1

This is actually quite good. Lovely nose with lot of brioche and apple and in the mouth full bodied and long. — 3 months ago

Jordin Page

9.7

Fav orange in a while. Good funk — 4 months ago

Ellen Clifford

9.0

Stunning fuschia (like a level up from electric pink)! Full with fine bubbles and ripe but also savory ripe cherry (verging on Ludens in a good way) with an almost nutty finish. So damn good. — 14 days ago

Todd Crosslin

9.2

Paired well with some A5 Wagyu — a month ago

Paul K

9.0

Really pleasantly surprised by this! — 2 months ago