Tom Garland

9.3

+1 hour decant(lots of sediment). A gorgeous dark purplish magenta color. On the nose: very aeromatic nose of dark cherry, black olives, tobacco, toasty oak, eucalyptus, roasted meat, milk chocolate. Taste: deep, rich, silky, creamy wine with dark plum, bitter coffee grounds, earth, licorice, new leather, graphite, dried herbs, pepper, and a medium plus finish. YUM! — a day ago

with Brenda

Tyler Felous

9.0

Very giving for a 22. All the ingredients there, freshness and acidity. If you’re going for this style wine, at $75, this is a winner. — a day ago

Ron Siegel

9.3

Pair of 21’s tonight where the Tignanello is youthful & not as open as the Ornellaia. Will be a great vintage that needs a few more years — 17 days ago

Daniel Ciolek

9.2

Pop and pour WOW. Old world dried flowers on the nose. Elegant on the palate with balance of acidity and soft tannins - that linger on the front and middle of the tongue. More layers of flavors than I can describe with roses, mixed berries, clove, leather, tobacco, etc., and none were dominant. What a pleasant surprise. — 9 days ago

Vino Joe

9.2

Should have decanted and filtered on the pour. It was a different wine in the last half due to the sediment. Still very enjoyable and a solid wine from a great vintage. Smooth and balanced good harmony of fruit with earthiness. — 8 days ago

Aura Novembre

9.6

Lunch with Michael and Industry Dive — 12 days ago

Pinotman /// Andreas

8.9

At Coci Northpark San Diego. The wine. Food excellent. Very very difficult to evaluate. I think they used too much oak on this. Ridiculous big and tannic even after 12 years. And after 90 minutes. I tough it is corked at first and even at 60min. Tobacco, cigar box. Touch cherry hint of prune plum. And better with a t-bone than with the light Italian food.I think they really overdid it to please - May be Robert Parker - at the time? Give it at least 2 hours to breathe before serving!!!! — 10 hours ago

Daron Watson

9.4

brambly dark berries, potpourri, soft licorice, eucalyptus & graphite ~ crunchy red berry fruit, blood orange, dried herbs & tobacco ~ very approachable yet should mature a few and age a bit — 2 days ago

Abbas Zand

9.1

Red fruit and earthy aromas. Garnet color.
Medium to full body. Cherry, Berry, flavors. Mineral and spice. Nice acidity, tannic, but not over done. Long earthy finish. Very nice.
Sangiovese, Cabernet, Merlot, syrah blend.
$23 — 5 days ago

Peter van den Besselaar

8.9

Vintage 2015 | predominantly mint in smell, beautiful, fresh taste, nice bitters, smell promises more than taste gives imo — 11 days ago