Vanessa

9.2

Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!

This wine is made with a blend of Pinot Noir and Chardonnay grapes.

It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…

It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…

Mousse is fine and persistent. — 8 days ago

with Deked1

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Really nice. Needs air to cool down the oak on the palate. — 2 months ago

Douglas Braun

9.0

2020 - Vintage - cherry fruit , violets, earthy , mushrooms, very pretty- medium plus acidity — 3 months ago

romo

9.1

A bit resolved yet still very NorCal. — a month ago

Graham

9.0

Good but I’m realizing this is my least favorite of the Rhys portfolio. — 2 months ago

Norman Gennaro

8.9

Wine provided. Best of the lot but not one I would pick. — 2 months ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 3 months ago

Dawn E.

9.1

I love this bubbly! It has been a long time since I found this bubbly in my area. Creamy, complex, honeyed brioche buns, apples, minerals, lemon, just delicious for the price point! Although, this wine is up 40% from what I use to purchase @ ten years ago! — a month ago

Mathew

9.3

Went through a dramatic slow journey once opened from a big fruity nose that would have made me guess a young gamay, followed by a teeth chipping tannic front, and then (maybe an hour in?) settled down like a older confident burgandy. — 2 months ago

Andy@andyberke.com

9.3

Really wonderful. Well balanced. Plenty of front end fruit — 3 months ago