Pol Roger

Pol Roger

Réserve Brut Champagne Blend

Quite nice. Honey stone fruit, lees, huge aromatics, medium mousse. Not particularly complex but rather delicious and great QPR. — 10 days ago

Alsu Shakirova
with Alsu
Severn, Peter and 21 others liked this

Laurent Roger x Melissa

Mataburro Idoine Merlot Grenache Noir

Actually 100% Merlot. Almost a bit like Pinot except for the plushness at the finish Perhaps a tad more acid would have been good but I’m not complaining. — 12 days ago

Domaine Roger Luquet

Bois Seguin Pouilly-Fuissé Chardonnay 2018

Pretty similar notes to the 2020 vintage - more gold tinge to this one. Very nice! — a month ago

Sharon, Severn and 16 others liked this
Trixie

Trixie

Cheers!🥂

Pol Roger

Sir Winston Churchill Brut Champagne 2004

Sweet and light. Lemon oil, chalk. Lovely acidity- quite hard edges but fine. Delicious. — 11 days ago

David SchachterChris ThalkenMatt Lichtenberg
with David, Chris and 2 others
Eric, Shay and 9 others liked this

Domaine Roger Belland

Morgeot-Clos Pitois Chassagne-Montrachet 1er Cru Pinot Noir 2013

Clos Pitois in Chassagne is about 100 meters from Clos des Gravieres in Santenay. This wine was richer and rounder than the 2013 Hubert Lamy Santenay. Not as minerally, but equally good. — 16 days ago

Hermes, Anthony and 10 others liked this

Jean-Max Roger

Cuvée Les Alouettes Pouilly-Fumé Sauvignon Blanc

With Lauren in the city, good, easy drinking — a month ago

Pol Roger

Extra Cuvée de Réserve Pure Extra Brut Champagne Blend

Very classic champagne, but elevated. — 20 days ago

Domaine Roger Belland

Les Gravières Santenay 1er Cru Pinot Noir 2013

This was better on the second day. Initially it was a bit monolithic. — 4 days ago

Andrew, Severn and 5 others liked this

Roger Coulon

Heri-Hodie 1er Cru Champagne Blend

First off, this color is absolutely killer. A dark golden, cream soda in the glass with very nice perlage. Profuse tiny, rapid bubbles. Ripe apples on the nose along with orange slices and cinnamon. Fruity red berries show with time and air. Just a touch of citrus aromas with freshly baked bread. Slivers of hazelnut and lemon zest.

From the Premier Cru village of Vrigny, this is a superstar champagne. Composed of 60% Pinot Meunier from a solera dating back to 1995 with the rest equal parts Chardonnay and Pinot Noir. Certified organic in 2019. Very zippy acidity with only 3 g/l of dosage and disgorged in March of 2019. Beautifully dry with a ton of character and personality. Medium bodied bordering on the fuller side. This is a most definitely a champagne that you want to sit with for a while before it reveals all of its mysteries.

Impressive in the mouth. Undemanding but certainly not simple. Raspberries and baked apple pie. Really nice stone fruit and sharp cheese with mushrooms. A touch of soil and chalk. The finish is long and ends on a sharp note. I can’t say enough about this wine but it’s very hard to think of one that beats it in this category.
— a month ago

Severn, Adriana and 5 others liked this
Trixie

Trixie

You write very well! Cheers!🥂