Tom Casagrande

9.2

My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 3 days ago

Martin Bergo

9.3

Solid as always. Should lay longer, of course. — 5 months ago

Michael Phillips

9.1

Mature with red fruit and berries. Should improve over next few years — 6 months ago

Andrew Cullimore

9.3

Medium lemon , light copper hue . Some light but persistent bubbles still. This is quite serious and rich on the nose , with some orange rind , walnut , touch of mushroom and meaty , soy hints . Quite rich , intense and dense on the palate but with good freshness still , long with orange rind and walnut. Perfect now and over the next 5 years or so . At Noble Rot , London , 15th Jan 2026 — 2 months ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 4 months ago

Conrad Green

9.2

Berry’s and bright acidity. Great structure. Fresh and bright. — 5 months ago

with Bex

James Everhart

9.5

2015 vintage drinking beautifully in 2026. A big Wine yet very smooth. — a month ago

Joe Rego

9.4

It’s our New Year’s Eve go to with Chinese food — 2 months ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 5 months ago

Jenks

9.3

Strawberries and minerals, nice acid, so fresh, very good. — 7 months ago