Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 4 years ago
& 2008 pol roger — 8 years ago
clarity, va. floral nose, apple fruit, crisp finish — 8 years ago
Del Friscos Double Eagle Steakhouse Denver — 2 months ago
It’s our New Year’s Eve go to with Chinese food — 7 months ago
Had it at Tia pol distributed by scuola. Perfect orange. Tannins on nose. Well balanced even tho mild acidity. — 3 years ago
Fabulous. Paired with lobster. Fresh and refreshing. Right up there with Cristal and Pol Roger Winston Churchill as my favorite champagne. — 3 years ago
Lemon curd, brioche, sweet acidity. — 5 years ago
Delicious. Ruby color, brioche, apple, roses, tiny defined bubbles and great acid. — 6 years ago
Full creamy pear flavour with so much depth. — 7 years ago
Brandon Boesch
So solid. I haven’t had in ages and it was saline, lemon, brioche, shells, cream. Full bodied and lovely. Need to drink this one more. at Caruso’s in Montecito. — 13 days ago