Poggio Nero

Broc Cellars

Mendocino Nero d'Avola 2023

Another great year for this Nero. The cherries are electric. One of Broc’s best reds! — 11 days ago

Lyle, Brian and 2 others liked this

La Spinetta

Il Nero di Casanova Toscana Sangiovese 2020

Wonderful wine! Dry as the Sahara desert, complex nose, cherry, herbs, very small touch of citrus. Long lasting on the palette. Paired beautifully with a crispy duck leg confit — 19 days ago

Tenuta dell'Ornellaia

Poggio alle Gazze Toscana Sauvignon Blanc 2020

2020 vintage.
69 % Sauvignon Blanc, 22 % Vermentino, 5 % Viognier and 4 % Verdicchio.
Hand picked and whole cluster gentle pressing. In Barriques, 25 % new, 25% used and 50 % steel tank and concrete.
No malo fermentation.
6 months on fine lees contact with regular batonnage and 12 months in bottle. Pale straw yellow.
Crisp, racy acidity with freshness and complexity.
White flowers, white grapefruit, sage, aromatic herbs and fresh cut grass.
Very impressive.
— a month ago

Andrew and Bob liked this

Planeta

Cerasuolo di Vittoria Nero d'Avola Frappato 2021

For a big winery, Planeta, in my experience, makes very good wines that reflect their terroir faithfully. This is quite earthy on the nose initially but, with air, bright raspberry/cherry fruit blossoms, along with clean minerality. Zesty and bright on the palate. Great wine for many different kinds of tomatoey pastas and for pizza. — 25 days ago

Bob, Austin and 19 others liked this

Poggio Antico

Brunello di Montalcino Sangiovese 2016

A. R.
9.1

Powerful and very very young. High acid, great red fruit and broad mouthfeel. — a month ago

Ira liked this

Cantine Colosi

Sicilia Nero d'Avola 2022

Red fruit, young, fair amount minerality at least initially, interesting wine for the price. The tannins mellowed nicely after it had some time to breath. — 2 months ago

Gulfi

Cerasuolo di Vittoria Nero d'Avola-Frappato Blend 2023

Lovely morello cherry flavours, mouthwatering acidity, lovely structure. Very elegant. Get again — 11 days ago

Azienda Agricola COS

Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2020

Way better on day two after opening. A lot of earth and herbs. Plums, cherry, good amount of tannin. I feel like if this was distilled it would be fernet. There’s a lot of herbs and forest greenery, but it still manages to stay light and fruity enough to make it really enjoyable. Looking forward to trying more Sicilian wines. — a month ago

Tom and Ericsson liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Fantastic winery!

Arianna Occhipinti

Siccagno Nero d'Avola 2013

Purple-y with some Pinot notes from the age. Basic frame. — a month ago

Tom, Ira and 4 others liked this