Sipping Fine Wine

9.0

Deep Ruby red color with aromas of dark berry fruit, oak and herb spice. On the palate cherry with smoke, cedar, cacao and spice notes, savory. Medium+ finish with fine tannins ending with fruit, spice and earthy mineral tones. — 25 days ago

Ray Vanderhoff

9.0

Another solid vintage of this unique Tuscan wine. IGT blend of Teroldego (90%) and Syrah (10%). Dark ruby/purple color. Aromas of red and black fruit, leather, dark cocoa and orange zest. Flavors of cranberry sauce, cooked black cherry/berry/plum and raspberry fruit with additional hints of vanilla, dark chocolate and pepper spice. Medium length well balanced finish and well integrated velvety tannins. Solid richness and complexity. Consistently delicious. Appreciate you sharing this bottle, Mark S! — 16 days ago

Andrew Keenan

9.7

Moores 2024. $25. Still the greatest. — 2 months ago

Jakub Kalinowski

9.2

Every vintage is a delight.
Light, airy, aetheric and yet with nice precision & purity to the light, crunchy cherry. There’s also a hint of damson plum and cool, rocky minerality. This is very enticing.
Medium bodied on the palate with quite present, firm tannin and juicy, vibrant acidity. Cherries again with a mineral undercore. Nice depth and good length here.
Surprisingly youthful for 8y, this is holding up very nicely but is also a joy to drink now. Delish! — a month ago

Alan Snitow

9.4

99,01,11,15. — 3 days ago

Michael Amoruso

9.1

Merlot comes through. Smooth tannins nice acidity. Red ad black cherry. Dark earth. Imagine a few years of age! — a month ago

Sergio Del Rio

9.7

Fantastically Smooth! — 2 months ago

Peter van den Besselaar

9.3

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — 18 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Has hit its nice widow for drinking. Really good with my Tagliatelle alla Bolognese. — a month ago

Stephen Fitzpatrick

9.1

2020 Vintage, excellent Sangiovese blend, heavy notes of cherry and licorice on the nose, smooth tannin finish that opened up nicely after 30-45 minutes, paired well with filet mignon. — 2 months ago