Martin G

9.2

Very delicious red, bit sweet, no that many tannins. Great with lasagna, meat. — a year ago

Martin G

8.6

Great middle strength vine, work well with fish like salmon. Little to no acid — 2 years ago

Martin G

8.8

Surprisingly good red, semi sweet like, good with meat or hard old cheese. — 2 years ago

Martin G

8.5

Red without accent, but surprisingly nice — a year ago

Martin G

9.0

Light and pleasant, not sweet, 12.5%. Goes well with fish and salad — 2 years ago

Martin G

9.2

Sophisticated taste, with bit of tannins, great with meat, pasta, cheese or alone — 2 years ago

Martin G

9.3

Super delicious and sophisticated red, tastes like a much more expensive one. — 2 years ago

Martin G

9.5

Great alone, very rich leather and tobacco aromas from the bourbon barrel in combination with California Cab. I would not waste it for the regular food pairing. — a year ago

Martin G

8.8

Good red, not superior but ok for the occasion. — 2 years ago

Martin G

9.2

Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 2 years ago