Becky lyttle

9.0

Fiano - classic med body low acid. $62 at Cosmica — a month ago

Michael Centanni

9.4

Fantastico! Grazie mille Marco! — 2 years ago

with Clare

romo

9.1

Don’t complicate it. — 3 years ago

Patricia Schnitzer

9.3

October 2, 2021. Dinner w/Jack D, Dean, Bridget. Wine no. 1. I have had this several times — first at Allegrini’s Villa delle Torre. 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc. Such a good wine! Dark fruit, smooth balanced tannins. I could drink this all night. — 5 years ago

Diederick Swagemakers

9.2

Le Mortelle is part of Antinori since 1999, located in the heart of Maremma in Tuscany. For me an unknown estate of Antinori so great to taste and visit this winery. The top cuvée is Ampio delle Mortelle which is produced since 2015. Only 6565 bottles made of vintage 2016🍷 — 6 years ago

Alan Featherby

Owner Italian Wine Importers

9.5

Outstanding Cru from Marco de Grazie This is a classic Etna Cru. It is structured and bold with mineralogy and length. Good drinking now but will live for some time — 6 years ago

Shirley Cha

9.2

Calm bodied bright floral and citrus. — 7 years ago

Fabio Franchella

9.3

Tante grazie! Danke für diesen schönen mitbringsel — a month ago

with Xenia

"Odedi"

9.0

Azienda Agricola Poggio al Grillo Guado delle Casaline Bolgheri Rosso 2023, Tuscany, Italy

It is time for some Merlot on this #MerlotThursday.

Purple in color with a purplish rim.

Very aromatic nose of blue fruits and sweet cherries.

Medium plus in body with medium acidity.

Dry on the palate with blueberries, plums, cherries, light earth, herbs and spices.

Tangy finish with soft tannins and cherries.

This is a very tasty Merlot. A very unique wine from Bolgheri, Italy. Nicely balanced and easy drinking.

Still young, and needs a few years in the bottle to mature properly.

Nice to see such low alcohol from this region.

Good by itself or with food.

A blend of 70% Merlot, 25% Cabernet Franc and 5% Sangiovese.
Aged in ceramic vats for 8 months.

13% alcohol by volume.

90 points.

$45. — 2 years ago

Randy Fuller

9.5

The winery offers tasting notes that give wild cherry as one of the flavors. That assessment is right on the money. The red fruit - cherry, red currant - is bright and complex, with a dark, earthy edge pushing in from the side. It’s a darkly tinted wine, with a smooth mouthfeel. I paired it with a beef tenderloin for our New Year’s feast, and It was great. I also used it in a wine sauce for the meat, and it was superb. — 4 years ago

Carleigh Roesler

9.3

Smooth, but full bodied — 6 years ago

Debbie Jones

9.5

Lovely and smooth — 6 years ago

Jessica

9.3

THIS SHIT. Like bloom phase but fizzy 😍 — 6 years ago

Takuya Namise

8.9

Wolfgang’s Steakhouse — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Funky and good. — 9 months ago

Marla DeGilio

9.1

Aglianico - Poggio Baccanti — 3 years ago

Gilbert Van Hassel

10

A good night’s work: champagne dehours S, champagne selosse Le mes ik, keller abts E, Gantenbein chardonnay. Domaine de pallus la rougerie, soldera, Madonna delle grazie Marroneto, Clos vougeot arnoux lachaux and chateau d’yquem — 5 years ago

Sarah Rudolph

9.4

Herb gardens in a galvanized tub, sprite in a glass bottle, playing hide and seek in a wooden forest, just as spring arrives — 5 years ago

Alex Leiphart

9.2

Frothy tart white fruit and floral funk! Really enjoy how yeasty it is. — 6 years ago

Mike Parzynski

10

Those bubbles tho — 7 years ago