Delightfully herbal and slightly spicy, infinitely fresh. It will draw you in with fennel whimsy and keep you there with citrus zest familiarity but then it finishes with a slightly minty kick. Utterly playful and mouthwatering (surely there are more connections between those synonyms than wine). A really good wine I think could…age. There I said it. This white wine could age. — 2 years ago
Château Kirwan 2023 – Margaux, Grand Cru Classé. BDX France 🇫🇷
Overview
A poised and expressive Margaux showing immediate charm while clearly structured for further evolution, delivering finesse, persistence, and a notably elongated finish compared to its peers in the flight.
Aromas & Flavors
Red cherry, wild strawberry, ripe raspberry, crushed rose petal, subtle vanilla, sweet spice, light cedar, gentle graphite undertones.
Mouthfeel
Medium-bodied with fine-grained tannins, excellent mid-palate energy, lifted acidity, and a long, persistent, and increasingly intense finish that carries well beyond the sip.
Food Pairings
Duck confit, herb-roasted chicken, veal chop with mushroom jus, lamb loin, aged Comté.
Verdict
Head-to-head with Château Prieuré-Lichine in overall quality, but Kirwan separates itself on finish length and persistence. Already surprisingly enjoyable today while still clearly benefiting from additional bottle age.
🍷 Personal Pick
The surprise overachiever of the Margaux flight, already fun now, but patience will unlock its real podium potential. — 2 days ago
Swooped this up in hopes that Ferrari would win at Monza. Unfortunately, the MV33/RB18 combo is just too strong this year. Anyway, I’ve been watching the drivers spray this stuff on the podium over the last couple years so I figured I would give it a try. Popped and poured; no formal notes. Mousse dissipates. Leesy and a little cheesy on the nose. Lemons, limes, nuts and minerals. Decent acid. Thought I’d be down on this but it’s pretty decent. Particularly for the sub-$20 price at Eataly. — 3 years ago
This has got to be the top Pinot Noir from the Southern Hemisphere. Who else is fighting for the podium?! Chacra in Patigonia has a shot. Burn Cottage from NZ I like. Ochota from Oz is worthy of a podium. But yeah, Sailor is winning gold in my book. — 6 years ago
30th Anniversary Champagne 🍾 🥂@ Restaurant where I met my Wife 👍🏻👏🏻❤️
The Cristal was great!
Etiquette Question: What should the restaurant have done for compensation when our Server dropped my bottle on the floor; She dropped it like an “F1 Podium Scene”Cristal flying everywhere; after removing bottle foil, Cage & cork! Bottle bought upon release, cellared etc. Asking to be informed in case there is a next time! — 7 months ago
Happy Bday Lety!! — 8 months ago
A very nice Pinot! Robust, warm, lots of tannins. — 6 years ago
Freddy R. Troya
Château Prieuré-Lichine 2023 – Margaux, Grand Cru Classé en 1855. BDX France 🇫🇷
Overview
A developing Margaux showing early aromatic charm and layered complexity, with youthful structure and noticeable oak integration that will benefit from short-term aging.
Aromas & Flavors
Red cherry, raspberry compote, wild strawberry, subtle vanilla pod, sweet baking spice, light cedar, emerging floral tones and faint graphite.
Mouthfeel
Medium-bodied with tight but refined tannins, good mid-palate tension, clean line of acidity, and a structured finish that signals further evolution ahead.
Food Pairings
Duck breast, herb-crusted lamb rack, porcini risotto, roasted chicken with thyme, aged Gruyère.
Verdict
Already expressive and layered, but still in its formative phase. A couple more years will soften the tannins, integrate the oak, and elevate aromatic precision and depth.
🍷 Personal Pick
Not ready to fight for my podium of winnings wines for immediate consumption yet — but the engine note is promising. Worth revisiting soon.
— 2 days ago