Poderi A. Bertelli

Poderi Aldo Conterno

Bussia Barolo Nebbiolo 1995

1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles.
— 2 months ago

Andrew, Vino and 4 others liked this
Vino Joe

Vino Joe Premium Badge

Hard to imagine a better pairing. Nicely done!
Jamie Lauder

Jamie Lauder

Thank you Sir.
I love this time of year.

Poderi Dal Nespoli

Vigneto di Prugneto Sangiovese di Romagna Superiore 2021

My friend from Emilia Romagna brought me this wine again, 5 years after after visiting his hometown for Christmas. Same wine, different vintage, same enjoyment.
The nose is made of cherry, pencil shavings, some soy sauce and a touch of smoke. The palate is delicious with a great acid drive, some delicious cherry juice notes all along, some width, some grippy mouthfeel that is well disrupted by a great tannic wall kicking in the rear. The finish is tannic, grippy with cherry notes and some oaky, smoky notes and a great umami touch. It's a great Sangiovese from outside of Tuscany and it paired with nice steaks cooked rare in butter (2 minutes on each side) by yours truly 😅
— 8 months ago

Paul, Severn and 8 others liked this

Poderi Cellario

È Grino! Vino da Tavola Grignolino

light, slightly fizzy chilled italian red with vibrant strawberry notes smoothed by a pear undertone. i had with white beans and bread but would do this again with a hearty pizza! — a year ago

Brian and Deborah liked this

Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo 1989

An interesting wine. I have limited experience with 30+ year old Barolos. This one showed that age more than my others. Menthol, balsamic and raisiny. But those were all background or secondary notes with the mature fruit and heft this mature wine had. I decanted and consumed over 4 hours. It opened up after 3 hours and was a more rounded experience. Fantastic aged Barolo color too - the pale orangy combined with a unique deep red. Beautiful. — 4 months ago

Ira, Tom and 12 others liked this

Poderi Aldo Conterno

Barolo Nebbiolo 2004

Belated post from Mother’s Day dinner. This was in full splendor at 20 years old. It was ready and had many secondary notes intertwined with primary flavors of rose petals, leather, wood shavings, yes the tar was there but not as pronounced as I have found in younger Barolos from Conterno. A gem found in the cellar that I’m glad I didn’t wait another day to open. — 6 months ago

Shay, Brian and 1 other liked this

Poderi Cellario

È! Orange Nascetta Blend

Funky Bosc pair at the open and Muscat sweetness at the finish.

Would be great on a nice summer day.
— a year ago

Pinotman, Jess and 1 other liked this

Poderi Luigi Einaudi

Terlo Barolo Nebbiolo 2012

Bright fruit and dusty earth, fresh, tannins softened with a short decant, drinking beautifully, sophisticated yet gluggable. — 2 years ago

Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba 2019

I thought this had a harsh taste at first, but then it really opened up and grew on me. The harshness softened, maybe was mulberry. Definitely some sour cherry. Medium to full bodied. I liked more than light pinots, not as much as Barolo. — 5 months ago

Poderi Colla

Bussia Dardi Le Rose Barolo Nebbiolo 2013

A beautiful wine at just the right maturity for me. Tannins have softened but still there. Red cherry mint tobacco in medium wright package. — 10 months ago

Frank Artale

Frank Artale

Amazing wine tasted at Festa Barolo 2024. Everything great about a classic Barolo is here with many years ahead of it. Red cherry mint tobacco orange peel rose petals. Tannins beginning to unwind. My first taste of a Bussia Barolo.