Sarah Ingle

9.0

From Smith and Vine. Had with pizza and a calzone at Lucali, delicious!! — 3 years ago

Stephen Redenbaugh

9.1

Okay...I admit it..,when I think of red-check table-cloth Italian (pizza, pasta, Stromboli, calzone, etc.) I almost invariably reach for a young, vibrant Zinfandel. And Carlisle does it better than most. Dark, juicy, acid-driven, soft and packing enough alcohol to bring a smile. And this very young, screw-topped Dry Creek wine ticks all the boxes. “Crush me! Now!” It cries. Okay. And a bottle is never enough for two. Yummy and guilt-proof. — 4 years ago

James Carsner

9.0

Great with the calzone and follow up to the lemoncello (drink and cake). — 7 years ago

Adam Baker

9.0

Light rose petal. Hint of strawberry. Good mouthfeel. Good with andolini’s pentangelino calzone. — 3 years ago

with Chris and Brud

Michael Costanzo

9.0

Unexpected quality. Had it with prosciutto and Spanish salami. Delicious — 7 years ago

E

9.0

Berry, tannin, smooth, cherry. really nice! Costco, $8. With calzone. — 7 years ago

Ted

9.0

Juicy. Great with a calzone. — 3 years ago

with Jeni

Andrew Liguori

9.0

Garnet color, silk tannins, smoked cherrywood. Philly cheesesteak calzone. — 5 years ago

Ernst Blofeld

9.3

Oh yes. Calzone, friends and hatching plans for world domination. Bliss. — 7 years ago

A. R.

8.9

No new notes really from the last bottle. Nicely made and correct. Delicious with chicken calzone. — 8 years ago