Rick Phillips

9.8

Floral note’s of blackberry and blueberry, baking spice, cedar, tobacco and dark chocolate. It has plush, velvety tannins that enhances the smooth finish. — 14 days ago

with Letha

Robert Swart

8.9

Color: deep ruby-purple, opaque core
• Nose: black cherry, blackberry, plum, with notes of graphite, sweet tobacco, dried herbs (the Cab Franc speaking), maybe a touch of violet
• Palate: ripe dark fruit up front, mid-palate is plush and round (Merlot), finishes with fine tannin and a savory/herbal lift (Cab Franc) - Vallozzi's Greensburg — 3 months ago

KRISTIE

8.9

Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — 6 months ago

Conrad Green

9.4

Dark and intense. Mocha, plum, leather on the nose. Rounded and plush on the mid palate. Rich and rounded with a fine tannins — a year ago

with Chris, Alec and 1 other

Conrad Green

9.3

Very soft and plush. Cherry and gentle orange rind. Subtle and delicious — 4 years ago

with BOT, Matt and 1 other

Eric L.

9.6

Beautiful deep ruby color. Enticing nose of blackberry compote accented by lavender and cardamom. Plush, fine tannins on the palate. Seamless and harmonious. Showing quite youthful. This has many excellent years ahead of it. — 4 years ago

Robert McCall

9.4

A 2+ hour decant seems about right. Plush dark fruit, violet, cedar, tannins have softened since the last time I tried this one. Plenty of sediment left in the decanter. This is destined to party even more in a year. Awesome. — 6 years ago

Conrad Green

9.6

Gloriously expressive. Tropical fruit- lime, lychee. A hint of banana. So plush and fun. Really darned good. — 24 days ago

with David

Ming L

9.3

The gentle and deep nose opens with blackberry, cassis, incense, dried herbs, and hint of violet, underscored by sweet oak. The palate is full-bodied and plush, and wrapped in ripe, silky tannins.

Fruits are mostly from Sacrashe vineyard in Rutherford. — 2 months ago

Conrad Green

9.6

Plush plum and open knit fruit. Great texture. Super sexy and composed. Gorgeous — 5 months ago

with BOT, Matt and 1 other

Conrad Green

9.3

plush plummy fruit. Rounded with black cherry and soft precision. Lovely — 10 months ago

with Paul and Ara

Conrad Green

9.6

Gorgeous plush fruit. Plum, cedar, iodine and salt. Really intense and pure. Gorgeous. Still quite young — 4 years ago

with Tony and David

Brendan Baker

9.0

Black and purple fruit, nice acidity, low tannin, plush but balanced — 4 years ago

T. Berghaus

9.2

Cassis, iron, black cherry, m tannin, elegant and plush — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.6

Deep ruby-purple in appearance. A brooding nose of cassis, blackberry, and dark plums, followed up by crushed graphite, mint, cedar pencil, and a hint of dark chocolate. The palate is full-bodied and statuesque yet supple, held together by firm, heavy tannins (7.5/10) and lively acidity. Layers of ripe black fruits, mocha, and sage are mixed with roasted earth and savory oak spice. The finish is long, plush, and persistent, marked by seamless texture, crushed stone minerality, and a lingering floral lift. Drink till 2050. — 15 days ago

with India

Ming L

9.4

The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long. — 4 months ago

Conrad Green

9.2

plush fruit given its age. Tangy plum. A touch of tobacco. Good acid — 9 months ago

with Ara

Conrad Green

9.3

Plush and rounded. Sweet fruit. Lush and long. Very good shape. Still vibrant — 2 years ago

with BOT, Jean-Francois and 2 others

Aravind A

9.4

Very 2003. Plush, leaning a touch overripe for my palate, but still well-managed. On the nose: dense black fruit, with loads of plum. Lovely density, weight and acidity. Comes off more elegant on the palate. Softer tannin than expected on the finish, but maybe it was just covered up by ripe fruit. — 4 years ago

with James and Peter

Judi Kruse

8.9

Nice red. Fruity but not too sweet. — 6 years ago