Rob Krapf

9.0

Cherries, leather and approachable finish. — 12 days ago

with Tom

Mandi Perkins

9.5

BC4C 2025 at La Terrazza on ship — a month ago

Vasanth Balakrishnan

9.0

After sending back an oxidized, tired 2020 Rossi di Montalcino, the Somm had the waiter bring back this wine at around the same price point. Don’t sleep on #barberadalba from a great producer. Raspberry, plum, dusty dark fruit nose. So vibrant on the palate with lush yet tangy dark red fruit on the entry, gossamer tannins on the finish. Corking it after dinner and after the next day in the wine fridge still as alive. — 5 months ago

AEL

9.0

Classy Barolo. Dry, pretty floral notes. Half bottle, @ Majorelle w/ Sayer and Dana. — 7 months ago

Kayla Bixby

9.7

Really nice; had it on Rob’s birthday (52) — 23 days ago

Carter Snead

9.1

Dinner with TCA Ladies! — 8 days ago

with John and Leigh

ESF

9.3

First bottle was unimpressive but this was a stunner - everything @Lyle Fass wrote about… wish I had a 6 pack of this - although I don’t know this has a particularly long window but it’s fire now — 5 months ago

Jay Kline

9.5

The Fossati MGA is bifurcated administratively with the commune of Barolo (to the south) and La Morra (to the north). Cesare Bussolo’s holdings are in the latter. In fact, his vines run like a thin ribbon right through the middle of one of Roberto Voerzio’s plots.

Popped and poured; enjoyed over the course of three hours. The 2020 pours a very pretty garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with soaring notes of ripe red fruit: Morello cherry, raspberry, strawberries, roses, curaçao, licorice, talcum powder, a touch of tar, some dried herbs, dry earth and gentle warm spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This is a beautiful wine and I was really grateful to share one of my bottles with a good friend at Via Farina’s new location at Regency Landing. Drink now with patience and through 2060.

I would like to add that I have only become aware of Cesare Bussolo’s work over the last few years and believe it or not, it was his 2018 Fossati (from a tricky vintage no less) that caught my attention. He is quickly becoming one of my favorite producers in La Morra. He makes a very small amount of wine (relatively speaking) but I have really enjoyed the process of not only discovering Cesare’s wines (his Barbera’s are not to be overlooked!) but also sharing them with friends. Thanks @Lyle Fass for the assist! — a month ago

Patrice Conxicoeur

9.1

Very smooth tannins and slightly earthy aromas from this very drinkable Barbaresco, 100% nebbiolo. Definitely some aging potential. — 3 months ago

Matthew Cohen

9.4

Wow.

Nose: some earth. Dense blackberries

Palate : dense blackberries. Licorice. So juicy and bright. Utterly delicious.

Fass selections — 7 months ago