At Domus in Tokyo — 4 months ago
Brutalno vino, pio u Dominikani uz sushi u Sakura Bayahibe — 2 months ago
You stick your nose in the glass and you’d swear that you’re in the vineyard squishing grapes between your fingers.
The earth comes up a bit, very gentle tannins tug at your inner cheeks. Lush and light simultaneously. For label freaks, more for your money. There’s hints at herbs around the edges, but this is pure grape bliss. With fatty foods, the acidity cuts right through.
Thanks @FassSelections — 5 months ago
Wine is clear with pale yellow, on nose its citrus, honeysuckle, italian herbs like rosemary, thyme, its beautiful. On palate wine is full bodied, long, elegant structure, balanced acidity. Its not too complex but its delicious. Drink it now and enjoy it while you can! Cheers — 14 days ago
Great balance even at this age, quite high tannin — 5 months ago
Stephen Osgood
Pio is on 🔥. Frederica has injected youth into this storied cantina, and has it firing on all cylinders. This was a voluptuous Barbera, bright red/purple hue, incredible mouthfeel. Great balance. I'd buy by the case at current pricing. — 16 days ago