I’m a fussy one with Pinot. It should not come from Western Australia IMO. Clones or climate, prob both. This from the Mornington Peninsula is everything I want. Lower alcohol, rose petals, violets, no confection, some spices. It went really well with a Chicken Biryani. I’ve always loved their Chardonnay and now I’m late to their Pinot Show but loving this immensely. 2019.
(And then I remember that Batista Estate Angelina Pinot is a doll. From WA) 🩷 — 2 months ago
See previous notes 20 weeks ago and 79 weeks ago. My last bottle of the 2016 GS Applejack Pinot Noir. The pale colour belies the strength of the palate. Quite delicious in fact. . Applejack Vineyard probably my favourite of the Giant Steps Cuvées. Red fruited - succulent savoury red cherry. — 20 days ago
Elegant and delicate easy drinking pinot. Great for all occasions. — 3 months ago
Light ruby colour with great purity on the palate with layers of berry flavours plus long moorish finish
Great expression of Mornington Pinot Noir — 18 days ago
Delicious balance, curry night with Audrey’s — 21 days ago
オーストラリアのロマネコンティ
ピノノワール — 2 months ago
Bob McDonald
See previous note in June 2023 where I questioned the ripeness of the fruit. This has the trademark spice and pepper. Very little fruit, more savoury characters. From one of Australia’s leading cool climate wineries. As Jancis said, “a real sense of place “ - in this case the Macedon Ranges just north of Tullamarine Airport. Very different to SA Shiraz. Just medium bodied - a leathery note with balanced tannins. As in previous note a touch of astringency at the finish. — 4 days ago