Louis Martin

9.2

A little more body and flavor than a traditional champagne, medium body and complexity, savory finish driven by the Pinot noir grape. — 8 days ago

Scott@Mister A’s-San Diego

9.3

NV. Last tasted 2.25.26. For entry-level Philipponnat juice, this is killing it. A really nice, aged vintage Champagne presence for the price of a song. 7.11.26. — 4 months ago

Conrad Green

9.5

Fresh with tangy fruit. Lemon and red fruit. Great linearity and tension. Still young. — 9 months ago

with Bex and David

Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — a year ago

Somm David T

Independent Sommelier/Wine Educator

9.5

2008 doesn’t disappoint. My other bottles will lay down for another 5 years plus.

It is fresh, lush, rich with great o2. The flavors burst onto the palate. Bruised apple, Bosc pear, ginger ale to ginger, cream soda, cream, lemon, lime, orange citrus, biscuit, yeasty, limestone, chalk, saline, baguette crust, yellow & white florals, the acidity is outstanding. The finish is well balanced, structured, big structure and lasts two-minutes.

Pictures of my October visit Philipponnat. Pano from their Clos de Goisses of the beautiful Cote de Blancs, upward look at their Clos de Goisses, Clos de Goisses signage as you walk up to that vineyard and their cellar.

Really good w/ Himalaya Pink Salt Popcorn!!! — 3 years ago

Frank Chen

9.9

Best Champagne I’ve tasted big toasty notes great balance w acidity...99 point village, can’t get any better 2007 — 8 years ago

Lauren Young

9.0

Enjoyable — 8 days ago

Scott@Mister A’s-San Diego

9.3

NV. Along with the Philipponnat Réserve Perpétuelle Brut, this is slaying it in that resto cost sub-$50 USD range currently. A little more green appley than the Philipponnat but still banging for the ca$hi$h. Did I mention 1/2 bottle availability? 8.19.26. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.6

Outrageously great Champagne — 5 months ago

Brian S

9.3

Very solid bottling!! — a year ago

Steven Heydemann

9.4

@Delectable Wine please check for this bottling. 2000 vintage. Lovely. — 3 years ago

Vijay Parikh

9.2

With a heavy and firm body the champagne signals clearly its Pinot heavy blend. Elegant though towards the end the heaviness to me got in the way of full appreciation. Need to stick to Moncuit, Gimmonet, and with a budget Salon! — 7 years ago

Enrico Nicoletta

9.4

Lovely champagne, very complex and energetic; maybe a bit too young my friends would say... — 8 years ago

Conrad Green

9.4

Touches of sherry and sweet notes. Still a fresh punch but complex and precise. A subtle version of what selosse wants to be — 2 months ago

Benjamin Hickey

9.5

Favourite rose of the champagne tasting day — 4 months ago

David J. H. Ruiz

10

7/5/2026: BDAY SONIA BASTIDE ST ANTOINE — 4 months ago

Xista

9.3

Delightful, notes of vanilla — 10 months ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. That Philipponnat body...slightly crispy and round at the same time. 10.02.24. — 2 years ago

Peter Keohan

9.2

Lovely bottle great balance with depth of Flavors — 6 years ago

Greg Wright

9.6

Gorgeous notes of yellow fruits, creamy candied apricots, plums and anise. A Champagne so complex and fascinating in the glass that I didn’t want to drink another wine after it. One of the best Clos des Goisses I have ever had. — 7 years ago