ESF

9.2

had this 10 mos ago - still rockin, and solid w/NY strips — 10 days ago

Ming L

9.2

2013 is a great Napa Cab vintage, so I’m somewhat surprised that there is only 57% Cab in the blend.

Still quite stern and massive, I got this wall of dark fruit, tannins and extract, with acidity underneath it, but not necessarily a lot of charm. The structure softens a bit after 2 hours, revealing more fruits, herbs, and savory complexity. I think this needs another 4-5 years. — 2 days ago

Jay Kline

9.2

Popped and poured into red Solo cups; enjoyed over the course of an hour. The 2006 pours a garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated black currants, blackberries, black cherries, tobacco, Poblano pepper, cocoa, fine warm spices and organic earth. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Quite delicious and a really lovely example of the 2006 vintage. Drink now through 2036. — 12 days ago

romo

9.2

3L. Textbook Pauillac. Proper yet lifeless - at Chris & Mary’s — 16 days ago

Richard Davies

9.5

I detect cigar dark fruit cedar — 21 days ago

Yoly Sardinas

9.3

Absolutely love this wine. At Le Tout - Paris — 18 days ago

Yoly Sardinas

9.0

Great wine . At Le 1925 for diner ..
Needs to open up. — a month ago

Tom Garland

9.2

+1 hour decant(decent chunky sediment). A striking dark ruby red color. On the nose: Enticing notes of dark red fruit, pencil shavings, floral, little barnyard funk, worn leather, tobacco leaf. Taste: Silky-smooth, creamy, rich(not your old school Bordeaux) wine with blackberry/dark cherry, currants, licorice, glycerin, dried herbs, dark chocolate and a peppery cedar long dry finish. YUM!! — 5 days ago

Ron Siegel

9.3

This needed lots of air showing mostly black fruits, menthol, leather, graphite, earth, sweet spice & wet tobacco. Although enjoyable now this will continue to develop for many years — 2 days ago

Michelle

9.0

Quite nice. Had in Vegas watching the bellagio fountains from our room. — 11 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

2021. Dark and rich. Serious stuff. — 11 days ago

Rob N

9.5

Excellent structured cab. 99 pts RP. $425 @ Olympic Club Lakeside! A little young, still tannic, opened up well.
— 12 days ago

Ray Vanderhoff

9.4

Super Tuscan blend of Cabernet Sauvignon (58%), Cabernet Franc (29%) and Merlot (13%). Dark ruby color. Aromas of red and black fruit, anise,purple flowers and leather. Flavors of black cherry/plum/berry fruit, black licorice, cocoa powder and sweet baking spices. Lovely mineral and minty tones on the long and lingering finish. Silky tannins and a velvety texture. Loaded with finesse and wonderful freshness. Enjoyed with Petey and Kase (Thanks Guys) on the beach in Cape May, NJ. — a month ago

KA

9.2

The Eighty Six NYC — a month ago

"Odedi"

9.5

#AgedWineTuesday

Deep inky in color with a short reddish/ purplish rim.

Strong nose and full bodied with medium acidity and long legs.

Dry on the palate with nice complexity and a great mouthfeel.

Showing black currants, black plums, blackberries, dried figs, dark chocolates, raisins, peppercorn, licorice, light earth, herbs, light tar, tobacco leaf and light barnyard.

Long finish with fine grained tannins and tangy cherries.

This 22 year old Bordeaux blend from Napa Valley is drinking beautifully now. Rich and fruit forward, very complex and entertaining. A fantastic wine.

Drinking at its peak now, and will continue to do so in the next 5 years.

Wine Spectator 93 points. Wine Advocate 97 points.

The high alcohol is well integrated by now.

Elegant, and a great sipping wine. Paired beautifully with my delicious American Wagyu steak.

A blend of 59% cabernet sauvignon, 22% merlot, 13% Cabernet Franc and 6% Petit Verdot. Unfiltered and unfined.

15.6% alcohol by volume.

95 points.

$400. — 20 hours ago

Rick Phillips

9.5

Decanted for 3 hours. Dark chocolate with rustic earthy notes. Deep plum, old leather, tobacco and hints of black berry and pepper. Has a lot of life left! — 13 hours ago

with Letha

Tom Garland

9.4

Insignia Masterclass

1998 Insignia
2001 Insignia
2004 Insignia
2008 Insignia
2013 Insignia
2023 Insignia

With:
David Pearson, President
Ryan Knoth, winemaker

@Joseph Phelps Vineyards, Napa — a month ago

with Brenda

Matt Schwartz

9.5

Red and blue fruits with soft well integrated tannins. There is a dusty tobacco thing going on that is fantastic. This wine always feels like such a steel as it is the jr. Dominus! — 12 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Not as good as expected. A little tired. Nice tho. Day 3, so good! Time and air made this insane. Love, — 25 days ago

Some Dude

9.2

What a treat to serve this with a couple of steaks fresh off the grill and a chipotle-flavored tomato bread salad. This wine elevated the meal and delighted our guests! — a month ago