Star bright yellow gold with chartreuse highlights. Inviting nose of ripe quince and celery. Well-structures, medium-bodies palate yields ripe pomes (quince, pear, yellow apple) and concrete mineral around firm acidity. Great with a wide range of foods, but especially rich seafood, cream sauces, and root vegetables. Drink now through 2025. — 6 days ago
This is a nice red blend from Paso Robles. Showing Bing cherries, black currants, oak, vanilla, licorice, cloves, spices, coffee, tobacco leaf, light vegetables, pencil lead and peppercorn.
Medium plus in body with medium plus acidity.
Smells like a Pinot Noir from Oregon. Doesn't taste like that though. A Very interesting wine.
A great Food wine. Needs a few hours to open up properly. A little unbalanced and better with food.
I paired it with a charcuterie board of meats and cheeses.
A blend of 53% Tannat, 21% Zinfandel, 13% Petite Verdot and 13% Cabernet Sauvignon. Aged for 18 months in oak barrels.
Next day update : it becomes balanced and enjoyable by itself.
14% alcohol by volume.
$30. — 9 days ago
11 barrels produced. First ever 100% PV bottling by Ridge. Just incredible. I’ve had several bottles of this, and it pains me this was the last. An INCREDIBLE wine. — 3 days ago
Thick juicy nutty and floral — 3 days ago
Grass, sweet apricot, canned peach, ginger candy, beeswax, glycerol, wet stone, honeyed mango, pineapple, and fresh basil. Elevated acidity, rich and round. — 3 days ago