Tart, citrus, perfect with spicy foods. Primrose wine. — a month ago
Nice choice pairing this Manseng with dessert. — 15 days ago
Ottimo. Invecchiato in barrica, giallo giallo intenso. Buon gusto e anche in bocca. Petrolio. — 17 days ago
Sud-Ouest tasting #7
Beautiful aromatics with baked lemons, apple pie, Mandarine peel... a sweet opening on the palate followed through with amazing juicy, citrus acidity and whiff of exotic spice... the balance is impeccable and the this fits perfectly both a foie gras as well as beautiful apple pie. A grand wine. — a month ago
This is a very enjoyable Petit Verdot from Israel.
Dry and very fruity on the palate with blackberries, black currants, plums, cooked cherries, vanilla, licorice, vinaigrette, cloves, bitter herbs, spices, earth, wood, wet leaves, dark chocolates, coffee and peppercorn.
Long finish with fine grained tannins and herbs.
Good right out of the bottle, but has a great nose after 3 hours of airtime.
Showing nice complexity with a great mouthfeel. This Single Vineyard has a nice grip on the mouthfeel, which is very enjoyable.
Still drinking nicely, but showing the beginning of the end, so drink up.
100% Petit Verdot grapes from the Judean Hills. Kosher and not Mevushal.
14.5% alcohol by volume.
$75. — 16 days ago
Sempre Vive Petit Verdot is delicious. The dark fruits burst on the palette and the finish stays with you. Highly recommend for special occasions or just to forget about 2020! — 6 days ago