Deep gold with an enticing bouquet of green and golden apples, apricot, and subtle notes of grilled pineapple, oaky notes of cedar and charred brûlée, and some bottle bottle age with hints of petrol and grilled meat fat drippings. Mouthfeel is rich and viscous with a palate of more green fruit of green and golden apples, notes of apricot, and hints of vanilla oakiness with a nicely lingering medium length finish. Drank it with Thanksgiving dinner; didn't eat the turkey but it went well with all the sides; even did fine with dessert. I'm confident it would pair well with the meat, too. — 2 days ago
This is pretty and floral, with orange blossoms, jasmine, and a distinct pinene note. Very much a warm summer night floral bouquet. Texture is unctuousness but spice and acidity balance. Really nice, much better than my last bottle which was definitely off. Much better at room temperature than chilled. — a month ago
matured fruits flavours and beeswax, waxy texture making heavy first impression. but slight bitterness, spiciness, and high acidity lift this wine.
nutty flavor add the further complexity, supurb wine! — 3 days ago
Who drinks P Manseng? This is a BA local, SF medal winner that is unique and awesome. PM grapes are small and make sweeter wines. Next time I make Rice Krispie treats teriyaki jerky, this is the call. Great too with funky French cheeses. Very nice wine. — 3 months ago
Had this with an apple chicken dish and it was great. Dry, acidic, citrus. Really enjoyed it — 5 days ago
Great fruit and complexity — 6 days ago
Deep yellow in the glass with yellow orchard fruits, berries and exotic citrus on the nose. Green plum, apricot, gooseberry, husk cherry on the palate, just ripe fruits with a grapefruit pith finish. Textured but dry and sharp, lacks seduction. Story may change in a few years. — a month ago