Chris Blanchard

9.5

Amazing white love you this for the price and delivery. — 6 months ago

Alvaro Bustillos

9.2

Juan c sulakman — 9 months ago

Ashraf Attal

9.4

Wiith Yasmine again ❤️ — a year ago

Natalie Harper

9.5

Chateau De Belloc - Pessac-Leognan — 2 years ago

with Darren

Mark S.

9.1

Rich, fruity, white flower. Château Haut-Brion La Clarte de Haut Brion Pessac Leognan Semillon Sauvignon Blanc Blend 2019 @, , 230707 — 3 years ago

Josh Morgenthau

9.4

Still in early stages. Still firm, really hard tannins. Needs a few hours to show its stuff. But then beautiful aromas; a very traditional, well made Pessac-Leognan. Let’s see in 10 years.

This is getting better and better. 9.4 now. — 5 years ago

President Obama

9.2

$20 at MacArthur. — 5 years ago

Robert Stackowiak

9.1

A nice Bordeaux blend at 7 years old. Cabernet, Merlot, Petit Verdot. December 2025. — 7 months ago

Peter van den Besselaar

9.6

Vintage 2009 | what a treat, white Pessac Leognan at its best, pure refinement | at bistro C — 10 months ago

Ericsson

9.1

A Matute classic. Shows a great blend of power and elegance with a fifty-fifty blend of Cab and Merlot. — a year ago

Mark S.

8.9

Good Les Demoiselles de Larrivet Haut-Brion Pessac Leognan Red 19 @, Pieroth, 231117 — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

The 1999 Bordeaux vintage for many was not stellar. However, if their was one region that excelled, it was Pessac-Leognan. I actually spent two nights at this beautiful Chateau during En Premier in 2014.

The nose is soft & subtle. Mid fruits of; blackberries, black raspberries, dark cherries, cooked pomegranate, poached strawberries, black plum with heavy skin, & haunting blueberries. Well cooked toast-not burnt, soft lead pencil shavings, dry top soils, limestone minerals, used tobacco, old leather, dry river stone, dry black earth, vanillin, gentle spice, steeped tea left in the glass for an extended period with withering dark, red florals with dry lavender.

The palate is dry with fruits that are cooked yet juicy. Blackberries, black raspberries, dark cherries, cooked pomegranate, poached strawberries, black plum with heavy skin, & haunting blueberries. Cherry cola/licorice-cherry nibs, well cooked toast-not burnt, soft lead pencil shavings, dry top soils, limestone minerals, used tobacco, old leather, dry river stone, moist black earth with dry leaves, mint, dry herbs, charcoal, vanillin, nutmeg, cinnamon stick, gentle dark Asian spice, steeped tea left in the glass for an extended period with withering dark, red florals with dry lavender. The acidity is delightful. The finish is well balanced, structured, same wire to wire with a slight dry end that lasts two minutes.

She’s pretty with Tri-tip. — 3 years ago

Patrice Conxicoeur

8.9

White Pessac Leognan when done right. Probably at its peak now. Despite the 70% sauvignon blanc / 30% sémillon blend, the sémillon seems to take the ascendency here. Right balance of mineral, flower, alcool and fruit with a satisfying length and a tight finish. — 5 years ago

Will McPherson

10

Really really good. — 7 months ago

Joel Lara

9.4

Decanted this for an hour and a half and reserved a glass in the bottle for the second day. These notes are based on the second day, as the flavors seemed to shine through a bit more. On the nose, aromas of blackberry and leather, although had to do quite a bit of swirling to get the aromas to come through. On the palate, beautifully deep flavors of blackberry and black currant coming through, with hints of graphite and cocoa in the background. Tannins seems pretty well integrated with good acidity, although definitely some grip on the finish. Cocoa seems to come through a bit more on the finish as well. Overall really tasty, but seems to be closing down a bit for sure. I have one more bottle, so looking forward to seeing how this tastes in 5-10 years time. — 7 months ago

Robert Ahlstrom

9.2

Deep, slightly inky red-purple, pronounced acidity, mature, red currants and cherries, excellent Pessac-Leognan — 2 years ago

Josh Morgenthau

9.3

Absolute classic. As good as chevalier in another vintage. — 3 years ago

Dan Michael

9.2

Another oldie from our family cellar, well aged, dusty herbal aroma, brick colored on the rim, great weight and texture, an elegant joy from start to finish. — 4 years ago

Tom Casagrande

9.2

This is a dead ringer for a mature Pessac-Leognan. Nose features intense cigar box, sweet cassis, sandalwood, and humus. Broad and soft mouth feel, with mature dark red fruit and lots of sandstony minerality. — 5 years ago

with Angelo

rick rice

9.2

So sad that délectable confuses the label of a Bordeaux Wine Pessac-Leognan with first New-zealand Wine and for a second try with a Californian one....Come on !
Good Wine Time to ne drinken. — 6 years ago