Lyle Fass

Founder Fass Selections

9.8

@Delectable Wine This is the 201. Thanks!

An expressive nose of brioche, biscuit and beautifully developed autolysis. Richer than the younger cuvées yet still remarkably poised, with gorgeous salinity, effortless elegance and an exceptionally fine mousse. Drinking beautifully while retaining tremendous freshness. — 5 days ago

Lyle Fass

Founder Fass Selections

9.7

An outrageous nose of salt, chalk, pastry and autolysis. The palate is incredibly concentrated yet weightless, with enormous density carried by a seamless, elegant mousse. Intensely mineral, deeply sapid and seemingly endless on the finish. A spectacular Blanc de Blancs. — 6 days ago

Kevin Gallagher

8.9

Wonderful. — a month ago

Jay Kline

9.2

A 50/50 blend of Pinot Noir and (Pinot) Meunier; mostly sourced from the 2011 vintage (40%) with the balance from 2010 and 2009.

Popped and poured; enjoyed over the course of a few hours. The C. de Pinots NV pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of ripe apple, toasted brioche, split almonds and lemon bar and spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. The DNA is there and showing a slightly more oxidative style. Drink now. Disgorged July 2016. — 3 months ago

Alvaro Bustillos

9.7

En la cena del segundo dia con Billly mi amigo de chicago y chiara pepe y la farge — a year ago

Alexandre Pagliano

9.5

Toasted yellow robe, nose of exotic honey and nuts notes with secondary notes of lemon and flowers. Very dense and complex, truly decadent finish, its a fantastic bottle in an oxidative register. — 3 years ago

with Jose, veronique and 1 other

Monica Frivoll Sund

10

Litt tørr. Fyldig smak preget av fat, bær og røyk/tobakk. Hint av syrlighet. Kjempegod. Nydelig farge. — 4 years ago

Lyle Fass

Founder Fass Selections

9.8

Beautiful aromas of brioche, pastry and subtle yeast lead into a remarkably complete palate. Huge flavor and concentration without heaviness, driven by tremendous salinity and one of the finest mousses imaginable. Long, sapid and profoundly elegant. — 6 days ago

Zach D

9.3

Excellent, lemon chiffon, light brioche. Short review as I’m paranoid It’s going to be deleted by this shitty app — 8 days ago

Lyle Fass

Founder Fass Selections

9.7

Absurd. This man is a mega mega superstar. Amber-gold, refined Blanc de Noirs nose of brioche, pastry, white cherry and mineral. The palate is the story: impossibly fine mousse, fully integrated, sappy, vinous, mouthwatering and complete. It turns into an orb in the mouth, no hard edges, just toast, purity, sapidity and a finish that keeps watering the palate long after. 9.7, flirting hard with 9.8. — 2 months ago

Alan Weinberg

9.3

Fabulous. — 8 months ago

Patricia Schnitzer

9.3

June 2024. 65% Syrah, 30% Grenache, 5% Counoise. SO good. Medium- Full bodies. Intense red fruit, chocolate. Well balanced. Wish I had a case! — 2 years ago

Helene K

10

Dyp, lilla farge. Merket plutselig at det er lenge siden jeg har drukket en ordentlig dyp og fyldig vin. Flashbacks til Prime Steak House-tider. Frisk, fyldig, ingen bitter ettersmak. — 4 years ago

Monica Frivoll Sund

9.7

Kjempefin farge! Veldig god, dyp og kompleks. Hint av eik. — 5 years ago

Lyle Fass

Founder Fass Selections

9.9

A thrilling expression of Champagne’s forgotten varieties. Electric acidity, astonishing purity and breathtaking finesse. Dense yet feather-light, with extraordinary sapidity, epic length and an unbelievably refined mousse. Completely distinctive. — 6 days ago

Lyle Fass

Founder Fass Selections

10

Words almost fail here. Monumentally fine and utterly complete, combining substance with incredible elegance and purity. Everything is perfectly integrated. One of those Champagnes that simply feels inevitable from first sip to last. — 6 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a couple hours. Clément Perseval’s 1er Cru Rosé pours a light rose gold color with a persistent mousse. On the nose, the wine is developing with fresh notes of raspberry and strawberry with lemon curd, white flowers, a whiff of fresh brioche and laden with minerals. On the palate, the wine is bone dry with high acid. Confirming the notes from the nose. The finish is long with minerals for dayzzz. This is far and away the most un-Rosé, Rosé I have ever had. Usually, I find them to be rounder than their non-Rosé counterparts and this is not that. The acid and minerals are insane. Almost like a particle beam in a wide spray across the palate. Fantastic. Drink now through 2034/35. Based on the 2019/2020 vintage. Disgorged in November of 2025. Thanks @Lyle Fass for the assist! — a month ago

Tom Casagrande

9.2

Deep and feral. Blood and granite all over the nose, along with cracked black peppercorns and dry aged beef. Pretty large-framed for a Saint Joe on the palate. Savory, iron and granite. Still some tannin to shed. I’d thought this would be further along than it is, but it’s got promises to keep and miles to go before it sleeps. — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Nose is a bit more broad and less focused, smokey and brioche and yeast and bread, so fine and very dry and mineral, also the earthiest one. So pure and so sappy. Clean and fresh. Not too complex but so well made and fine mousse, juicy and invigorating and sapid and lots of fruit skins. Classic and champagne for parties. — 3 years ago

Sara Maria Gudmundsdottir

9.0

Dyp farge, god aroma. Typisk pizzavin, søt og smaksrik☺️ Passet veldig godt til barbeque! — 5 years ago

with Helene and Snorre