Jason Gelman

9.0

really toasty & brioche-y. a very nice butterscotch note and a hint of caramel too. love the finish on this one. the toastiness extends for a while, and it’s not bitter or burnt in any way. just pleasant. — 8 days ago

Cody Harris

8.9

Rich. Buttery. A bit harsh with the richness, but unique with the finish. Nice tanin balance. — 4 days ago

Greg Gregory

9.3

A baby. Hold. — 2 months ago

David T

Independent Sommelier/Wine Educator

9.1

If you like a mostly reductive champagne with good mousse, nicely, bright green apple, white citrus zest, some pear, ripe pineapple, stone fruit, kiwi, vanillin, grey volcanic minerals, penetrating deep white spice, sea fossils/spray, hard baguette crust, sharp chalkiness, Jasmine, yellow lilies, field of spring flowers, crisp acidity and a long, well polished with good balance and length, this is likely for you. As well, smartly priced for good Champange.

Photos of; the House of Laurent Perrier, tasting room shots and one of their immaculately groomed Grand Cru Vineyards. — a day ago

Sarah Hellman

9.6

Wedding gift — 10 days ago

Michele Toscano

9.1

Celebrating Doug’s promotion - compliments of one of his clients! — a month ago

with Doug

Nicole Hanusek

9.4

Celebrated with this bottle

I’m not a fan of tart flavors that linger and make my mouth pucker, this has some tartness but it didn’t last long — 5 days ago

Jay Miner

9.2

Berry and peach, balanced by earthy funk. I dig it. — 14 days ago

Charlie Marshall

10

Perrier blu!! Small tasty bubbles - the champagne of water? — a month ago

Andreas Isler

9.4

Graduation dinner von Leonie: sehr gut — a month ago