Ericsson

9.6

Yquem for my namesake day! Cheers. — 21 days ago

Chris Ng

9.2

Notes of leather and dark fruits on the nose, very smooth on the palette. A lovely cab I can drink all day long. — 13 days ago

Andrew Shaheen

9.5

2001’s are so underrated. Perfect now and easily another 10+ years ahead — 2 months ago

Jonathan Wall

9.6

Perfect. Cork was perfect. Color perfect. Elegant. Long. Beautiful. 30 years! Happy New Year! — 4 months ago

Andrew McIntyre

9.4

The quintessense of Bordeaux? Everything you would expect and a bit more. In an ideal world I would drink this every day 🤩 — 7 days ago

Vasanth Balakrishnan

9.1

Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — 2 months ago

Scott Rapacki

9.3

Cheers to 50 years and Valentines Day!!
— 3 months ago

with Adrienne

Somm David T

Independent Sommelier/Wine Educator

9.4

2010 is a vintage to leave to your children if you bought this at 50 years old forward. This is a 50-60 year wine with proper storage.

The nose shows nice ruby, fruits of; dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Chocolate mousse, melted, milk chocolate, light caramel, moist sage, warm, slightly sweet dark earth with withering dark & red florals.

The palate is warm, inviting & beautiful. Easy to drink. Dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Red cola/licorice, dark chocolate, melted, milk chocolate, light caramel, moist sage, warm, oak barrel shavings, moist, dark earth w/ dry leaves, celery, used leather, moist tobacco, with withering dark & red florals. Perfect acidity with an excellently balanced, nicely knitted, perfect tension & structure with elegance for days the falls evenly on ripe fruits & soft earthiness.

94-96 in another 10 years. Outside chance at 97. — 9 hours ago

John Van Trijp

9.6

Not a perfect bottle — a month ago

David D

9.3

Legit delicious and one of the best I’ve had in a while. Mellow and lush, great rounded acids and softened tannins. Good tar, cocoa powder, prunes, stewed mushroom, soil, dried roses and violets, touch of vanilla. Decanted 4 hours before opening. Probably from Flatiron Wines? Happy Valentine’s Day. 02/14/2025 — 3 months ago