Alexandre Czesnat

9.4

Perfect balanced, cigar, tobacco, oak. Leather, blackberry. — 17 days ago

ESF

9.1

Impressive cut - hi quality Sonoma Zin, modern style, fruit forward w/some decadent notes of chocolate & vanilla - deep reservoir of red & black fruit. Silky smooth refined palate thru finish. Lot to like here — 2 months ago

Sharon LaDuca

8.9

Hint of pear, light blend perfect with seafood and end of summer! — 2 months ago

Ericsson

9.2

DP? I’ll take it any day! — 17 days ago

Aylin Ulku

9.7

Spectacular We have stored this for 11 years and enjoyed it for our 5th anniversary, paired with lamb shank and lamb chops. opens beautifully perfect time to drink. Initially the finish had notes of leather, hint of dark fried fruit. — a month ago

David T

Independent Sommelier/Wine Educator

9.6

It’s a night of consecutive first year decades, 90 & 80. Enjoyed in reverse order.

I had an 80 from Andy Beckstoffer’s cellar at Pebble Beach Food & Wine in April 24 with Andy & Tor Kenward. This library bottle I bought recently at K&L is better than what I had a Pebble. Just look at the cork!

Glorious mouth entry. Juicy, perfect, ripe fruit that shows age but it is not missing a step. Blackberries, black raspberries, dark, juicy, poached strawberries, baked rhubarb mid, dark cherries, candied raspberries to raspberry pudding. Just a touch of v/a, chocolate pudding/fudge, mocha, caramel, light, soft, sun tea, softened baking spices- cinnamon, clove, nutmeg & vanillin, some fresh & dry herbs, dark, rich soils with dry leaves, evolved, dark spices w/ some palate heat, dry top soil, limestone powder, hint of mint, with & fresh florals that are; dark, red, blue & liquid violets and lavender sprinkled in, perfect acidity and perfectly balanced, softly tensioned, knitted and a refined finish that lasts two-minutes.

This bottle is in a perfect spot & as good as it gets. Perfectly stored. It has another 5 years. Liquid, velvety tannins. One of the more perfect bottles I’ve had in 5-10 years.

Photos of, my tasting at Pebble Beach Food & Wine. The retail wine shop at Spanish Bay, Andy Beckstoffer & Tor Kenward. — 3 months ago

Jason Gelman

9.3

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — a month ago

Zeynep Altmışoğlu

9.0

Fresh, softly fruity, not sweet. Perfect in day time, should drink cold. — 2 months ago

Ericsson

9.6

This bottle is bound to make any day that much better. It’s young but composed with ample elegance and perfect balance. A true gem, even at this age. — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2019 pours a pale garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherries, red roses, tangerine, pomegranate, talcum powder, dried sage, truffle, and dried stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. A lovely expression of 2019 Barbaresco. Drink now with patience and through 2049. — 3 months ago