Daniel Ciolek

9.0

I’m not typically a white or sweet wine person but this 2020 Traminette nailed it. Slight amber color. Tropical fruit on the nose. Slight effervescence on the palate with silky tropical fruits and pear. Pleasant gentle lingering mineral finish. Refreshing but with substance. — 21 days ago

Peter Wassam

9.3

Rutabaga and charcoal and hen of the woods and cherry garcia. Yeah there is a little VA but it’s not intrusive. Maybe more wild than some of their other stuff but still that mountain freshness — a month ago

Jordan Yu

9.2

Ash, burned , damped woods, mush mellowed,light citrus fruit, short finish — 2 months ago

Daniel Bloom

8.9

Nose:Black cherry, tobacco, a little pepper, spice.
Palate:Very mouth filling, broad, bit of the woods, black fruited. Gentle tannins.
— 2 months ago

Meg Herring

9.2

Lots of peach and spice! Floral honey too. Very pronounced rich flavors. This is not a shy riesling!! Finishes dry. I think there’s a little tiny RS but with the acidity, it is hard to find any sweetness. — a month ago

Steven Perlman

9.4

Delicious. Deep woods and tobacco. Plummy. — 2 months ago

Sipping Fine Wine

9.2

Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Deep Ruby with sweet red berry aromas and earthy notes. On the palate cherry, licorice and sweet plum showing nicely. Soft tannins, well balanced on long finish ending with earthy herb tones. Tasting well still has room to age. Great value! — 2 months ago

Daniel Ciolek

9.0

Another nice drinkable presentation this year. More sweet than bold but an overall juicy cab. — 2 months ago

Brandon Boesch

9.7

Drink your 2014 now with 1-2 hours of air. It is stunning. Preferably outside with dinner. Baking spice, purple flowers, leaves, plums on the nose. Palate is so complex and evolves a bunch. Tastes of herb garden with plums, dark berries, the slightest hint of woods and moss, more baking spice, great tannin and acidity. Super impressed. — a month ago

Serena Peters

8.9

Very cool Willamette valley gamay in the style of Burgundy - baby powder and lavender on the nose? Balanced with savory dried herbs. Light body with medium spicyacidity and light tannins — 2 months ago