Rodney Miller

9.4

Dark purple with flowers on the nose. Spice and black fruit with smooth tannins and a long finish. — 7 days ago

Turd Ferguson

9.2

Consistent with prior notes. Maybe adding a little gravitas/depth. Still super fresh. — 4 months ago

S.S. Mandani

9.1

Super lush aromatics.

Well balanced. Refreshing. Light for an IPA. Straight and simple well made beer. — 2 years ago

Lyle Fass

Founder Fass Selections

9.3

There’s a lovely peanut butter, VA, botrytis nose. Palate is intense. So tropical and juicy and clean. Acid is great but not like 18. — 3 years ago

Rodney Miller

9.5

Beautiful! Elegant with cherry and spices. Light in color and medium body. — 8 days ago

Zach D

9.3

Very nice wine. On the nose a mixture of mostly red fruits, sweet floral aroma; palate with crunchy red fruit, good acidity and length. On the palate there initially was a strong taste of what I best describe as potpourri; almost like a Christmas candle. Initially this was too much for me. I let the bottle sit for 48 hours and revisited, and it was much more integrated. I think a few years of aging might benefit. — 3 months ago

Daniel Ciolek

9.1

Very nice chambourcin. Rose petals and spiced nose. Moderate body, slightly sweet with cherries, raspberries, strawberries and spice. Soft finish. Drinkable on opening and day 2. — 2 years ago

Seth Masterson

9.5

While I love my local Chardonnay this guy is the hands down best domestic Chardonnay I've had in 2025. It has everything you could ask for - elegant fruit, balanced acid, silky texture without being insipid, and deep stone and mineral like you just dunked your head into a glacial stream. This is awesome stuff and I recommend you seek it out. — a month ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — a year ago

with Sarah

Daniel Bloom

9.2

Every wine from Martin Woods is a treat. Grassy, lemony nose, almond candy in the background, mineral, white/yellow flowers, stone fruits.
Very interesting cooperage, both French and Oregonian oak. But, no buttah.
A crisp mouthful indeed, delicate.
As it warms it fills out. Never heavy.
Thanks@FassSelections. — 2 years ago