Dark purple with flowers on the nose. Spice and black fruit with smooth tannins and a long finish. — 7 months ago
See previous note from 2 years ago in November 2022 - this covers it all. Dusty plum and black currant, herbaceous and intense - in some respects more SA than WA. An unbelievable Trophy Cabinet from Wine Shows around Australia. I won’t list them all - a few highlights are Best Cabernet and Best Red Wine at Royal Adelaide 2014; Best Cabernet or Bordeaux blend at Royal Melbourne 2014; Best Red Wine Royal Hobart 2014. This is just a cross section. This was the 2nd of 6 purchased. Will cellar through to the early 2030s. — 2 years ago
Every wine from Martin Woods is a treat. Grassy, lemony nose, almond candy in the background, mineral, white/yellow flowers, stone fruits.
Very interesting cooperage, both French and Oregonian oak. But, no buttah.
A crisp mouthful indeed, delicate.
As it warms it fills out. Never heavy.
Thanks@FassSelections. — 3 years ago
Planted in 2016. Awesome nose. Round. Vanilla extract (not from wood). Minerals. Very mineral. Super floral and so elegant and pretty aromas. Juicy and textured with luscious stone and citrusy fruits. Complex and alive with engaging acidity and a lemon/lime finish with great acidity and wonderful palate presence. Superb inner mouth aromas. Man the acid and intensity is top notch. Like Pernand 1er Cru. — 3 years ago
Gorgeous herbaceous nose. Beguiling mid to late cherry and a top note of an 18th century German Apotheke. Really fragrant, clear and vivid. Cola, cherry flower and loads of intense minerality. Really firing on all cylinders. Tree bark. Undergrowth. Just so complex. Palate is stuffed with structure, sappy vivid fruit and a banging long finish. Really long. Superb purity and density. But remains elegant and nimble. Wow this is long. Great inner mouth aromas and so juicy. This will get better with air but 9.4 off the bat. This ramps up the finesse as it gets air. Sweeter fruit as well but not too sweet. — 4 years ago
Vault Brewing following a 15 mile bike ride on the New Hope Canal Path. This wine went well with Pork Belly Fries & Buffalo Cauliflower 😋 — 5 years ago
Tons of floral, wild dark berries and spice on the nose. Mid season cherry. Palate is so good. Rich, elegant, deep, gritty and nimble. Some nice amplitude in the mid palate and great tension and red fruits on the finish. Needs mega air so I can only assume score goes higher tomorrow. — 4 months ago
Beautiful! Elegant with cherry and spices. Light in color and medium body. — 7 months ago
Very nice chambourcin. Rose petals and spiced nose. Moderate body, slightly sweet with cherries, raspberries, strawberries and spice. Soft finish. Drinkable on opening and day 2. — 2 years ago
Been a while delectable family. Flu then covid and only 3 wines in that period. Well I am back and smell and taste are as they were before all of this. Nose has peach skin, some ripe peach flesh but not too ripe, confectionary aromas. Loads of wet stones and pulverized shale. Super aromatic. Like a cross between Pfalz/Alsace. Palate is lean and precise. Really clean, balanced and so pure. Fiercely mineral. Lovely peach flesh, skin and sap on the very long finish. Really juicy and engaging. Delicious! — 4 years ago
Oolong tea leaves, herbal menagerie, gorgeous floral lift. Cassis and currants, leather and iron. Lithe frame. Perfectly balanced acid with crunchy tannins. Nimble across the palate, but with depth and complexity at every turn. A lingering finish that keeps on giving. Gorgeous wine. — 5 years ago
Very nice wine. On the nose a mixture of mostly red fruits, sweet floral aroma; palate with crunchy red fruit, good acidity and length. On the palate there initially was a strong taste of what I best describe as potpourri; almost like a Christmas candle. Initially this was too much for me. I let the bottle sit for 48 hours and revisited, and it was much more integrated. I think a few years of aging might benefit. — 10 months ago
Super lush aromatics.
Well balanced. Refreshing. Light for an IPA. Straight and simple well made beer. — 2 years ago
Super mineral nose with discreet framing oak. Lemon flesh. Some rainer cherries. Saline and iodine. Subtle yet focused and incredibly complex nose. Such nice earth and mineral tones. Smells like Burgundy of yesteryear. Palate is so lean, salty and concentrated with a lingering hint of complex sweetness from the wood on the incredibly persistent finish. So juicy and leaning on the palate and just laser focused. So long. This has much more to give and has closed down a bit since I tasted it last. But a stunner. I’ll be back as it airs.
After 4 hours this is a wonder and has opened beautifully. Clear barely ripe granny smith apple, stunning mineral breadth and some white flowers. Palate is so juicy and saline. Luscious. It’s loosened up quite a bit. Long, structured finish. Super juicy. Fantastic. — 4 years ago
Solid vintage year for the reserve cab. It’s one of the better balanced mid-Atlantic cabs you can find. It has the density and complexity of a top tier cab you’d expect from.more acclaimed Napa vineyards - but without the the ‘in your face’ tannins. Nice job Penn’s Woods! — 4 years ago
Anne Lebleu
Délicieux! — 3 months ago