Penner Ash

Penner-Ash

Bella Vida Vineyard Willamette Valley Pinot Noir 2008

Cathy Corison
9.1

Tasting group 3/24/19. Cherry. Bright. Hints of peppermint. Intense, bright fruit. Tannic. Fast finish. My 2nd, group 2nd. — a month ago

Domaine du Château de Chorey (Germain)

Vieilles Vignes Vignes Franches Beaune 1er Cru Pinot Noir 2009

strong mushroom nose, sour cherry, sandalwood, ash, smoky. Still going strong. Over-delivered for sure — 15 days ago

Ryan, P and 8 others liked this

Suertes del Marques

Trenzado Listán Blanco Blend

It actually does taste like the grapes were grown on a mountain of ash. Complements sweet foods — 8 days ago

Penner-Ash

Willamette Valley Pinot Noir

2010, the Alfred Hitchcock vintage, the birds! Wonderful cuvée. Earth and soul self evident. Rich dry fruit on the nose — a month ago

Jeff OrlowskiJoe Roth
with Jeff and Joe
Jeff and David liked this

Gramercy Cellars

Reserve Columbia Valley Cabernet Sauvignon 2015

The 2015 'Reserve' Cabernet Sauvignon from Gramercy Cellars is a stunning wine that can benefit from a two plus hour decant at this point in its development. It shows an inky color, unveiling layered black fruits, smoky and earthy tones and Asian spices on the nose. The mouthfeel is sumptuous, as this silky wine glides through the mid-palate. Cigar ash, blackberry compote, black tea, Asian spice and mocha flavors all marvelously combine in the glass. This is a truly fantastic wine which should continue to cellar well for decades but it is highly gratifying in the glass right now. Drink 2019-2035- 95 — 6 days ago

Mike, Dawn and 11 others liked this
Shawn Thompson

Shawn Thompson

I have some of this in my cellar. Great review! Cheers 🍷
Dr. Owen Bargreen

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@Shawn Thompson Thanks so much. It’s a stunning new Cab 🍷👌

Château La Mission Haut-Brion

Graves Red Bordeaux Blend 1979

This had the classic notes of older La Mish vintages showing red & black fruits, earth, cedar, leather, smoke, tar, licorice, cigar ash & rose petal. — a day ago

Shay, Ryan and 7 others liked this

Santo Winery

Volcanic Terroir Santorini Assyrtiko 2017

John Howard
9.3

Beautiful. Lemon, pear, olive, sea brine, Mediterranean herbs, volcanic ash, paraffin, dried apricot. Super complex and delicious. — 18 days ago

Scott, P and 8 others liked this

Big Table Farm

Willamette Valley Pinot Noir

Stunning and better than most winery’s top bottlings, the 2017 ‘Willamette Valley’ Pinot Noir is another sensational wine made by one of the most underrated winemakers in North America, Brian Marcy. The nose is seductive and highly perfumed with rose petals, guava puree, cigar ash and suggestions of peat moss that all build in the glass. The wine shows off a downright sexy texture, showing a great combination of weight and minerality. Guava puree, red raspberry cordial, blood orange zest and white truffle flavors all dance on the palate. A seriously good wine, this will continue to cellar well over the next fifteen years. Drink 2019-2033- 94
— 13 days ago

Shay, Julia and 15 others liked this
Peggy Hadley

Peggy Hadley

That label would be great for Arkansas.
Dr. Owen Bargreen

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@Peggy Hadley It’s a brilliant label, Clare Carver creates each individual label for each wine. She’s hugely talented 👌