Matt Sterr

9.1

Nice, dark flavors. Heavy for region and bottling. A PN for steak and better than its California counterparts who make wines of this style. — a month ago

Meredith Hu

9.1

Black currant, cassis, plum, and blueberry. Lavender, black pepper, leather and cured meat. Smoke and ash. 6 months of maceration. Stainless steel and concrete tanks. 14% abv. Elevated acid. Medium plus soft integrated tannins. — 3 days ago

Worth Bugg

9.7

Ash loves — 16 days ago

David D

9.1

Local Cornalin grape from Val d’Aosta. High-altitude minerality, saline, wild strawberry, dark cherry, tobacco, ash, dried herbs, lush tannins. From Flatiron Wines. — 5 days ago

Robert Oswald

9.6

This Guy Venge keeps making my favorite wine. This Bone Ash is phenomenal just ask my wife! Heavy on the concentration delicious! This is one of those that when you open it you drink it all. !!!! — 18 days ago

Joe Roth

9.4

A wonderful wine! — a month ago

with Jeff and Michael

Kimberly Anderson

9.3

Pitch black in color with crazy legs in the glass. So aromatic! Blackberry, bay leaf, and cedar scents. Milk chocolate, ash, black fruit fill the mid-palate. Big bold wine with firm tannins despite being 7 years old. While an amazing wine now, will be even better in 7-10 years — 10 hours ago

with Chad

Allison Serafin

9.3

A first date. A great choice. — a month ago

Jim Chen

8.9

BlackBerry, cherry. — a month ago

Mark Flesher

9.3

Opened this afternoon. Very astringent finish initially with lots of oak and ash. The nose initially was worthy of a 96. Wildflowers, herb-rich, sweet fruit, but quite a bit of oak. Palate was soft, yet rather powerful. Wild herb, black cherry, fig, ash, sweet tobacco and rather complex. Would have gone perfectly with a marinated pork loin and herb roasted potatoes. Still getting quite a bit of astringency and acidity on the finish. Capable of so much more. Goes to show you the structure of the second wine of Ch Margaux! — 9 days ago

with Bradley and Shay