I know that this should be aged some time but had my brother in law visiting and he is a SB fan. Pulled this out of the cellar for him. Typical SB profile, balanced and a nice round creamy moutfeel. But other than that: I didn't taste the difference between this and a 15€ supermarket sauvignon blanc. Supposedly this is the top of Sancerre.... Maybe complexity will develop in a couple of years time but for now underwhelmed 🫣 — 13 days ago
Perhaps a little 1D but plenty of fruit concentration and acid, check in in another 5. — 7 days ago
Byron Hewett![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Oyster shells. Terrific minerality. Went great with Ceviche. — 24 days ago